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Bottle of Serafini & Vidotto Il Rosso dell'Abaziawith label visible
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User Rating:

4.3
Most Reviewed

Expert Rating:

4.0

Serafini & Vidotto Il Rosso dell'Abazia

Serafini & Vidotto
2015
2016
$44.99
Go to Shop
750 mL
Wine Type
Red Wine
RegionVeneto
Alcohol Level
Country
Italy
SubregionMontello e Colli Asolani
Drinking Window
GrapesCabernet FrancCabernet SauvignonMerlot
Wine Description:
Serafini & Vidotto Il Rosso dell'Abazia is a captivating red wine that showcases the expertise of its producers. Crafted in the Veneto region of Italy, this wine is made from carefully selected grapes grown in the vineyards surrounding the historic Abbey of Rosazzo. The unique terroir of the region, characterized by its hilly landscape and well-drained soils, imparts distinct flavors and aromas to the wine. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the grapes. The result is a wine that exudes elegance and finesse, with a harmonious balance of fruitiness and complexity. Serafini & Vidotto Il Rosso dell'Abazia is a true testament to the artistry and passion of its creators.
Pros:
  • Rich and complex flavor profile
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Cons:
  • May be too bold for those who prefer lighter wines

User Rating:

4.3
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Serafini & Vidotto Il Rosso dell'Abazia is a captivating Italian red wine that showcases the expertise and passion of its producers. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and plums, accompanied by delicate floral notes and a touch of spice. On the palate, this wine displays a harmonious balance between its fruitiness and its well-integrated tannins. The flavors of red berries and plums continue to shine through, complemented by subtle hints of vanilla and tobacco. The wine's medium to full body provides a satisfying mouthfeel, while its vibrant acidity adds freshness and liveliness to each sip. Serafini & Vidotto Il Rosso dell'Abazia is a versatile wine that pairs well with a variety of dishes. Its structure and complexity make it an excellent companion for hearty pasta dishes, grilled meats, and aged cheeses.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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