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Bairrada

Portugal
Top Subregions: Bairrada

Region Description

Bairrada is an evolving wine region in northern Portugal with a long history of winemaking dating back to the 10th century. The region was awarded DOP status in 1979, sparking the emergence of individual winemaking estates and the development of more modern and approachable styles. Bairrada has been producing wine since Portugal gained independence from the Moors in the 10th century, with its red wines gaining popularity in Britain by the early 1700s. In 1756, The Marquis of Pombal ordered that Bairrada’s vineyards should be uprooted, setting back winemaking in the region. In 1887, the Escola Prática de Viticultura da Bairrada was founded, producing Portugal’s first méthode champenoise sparkling wine in 1890.

Beautiful landscape of Bairrada wine region

Grapes & Wine Styles

Bairrada is known for its sparkling wines, which are made from the region's signature grape varieties. The most widely planted grape variety in the region is Baga, which is used to make the region's sparkling wines. Other grape varieties grown in the region include Touriga Nacional, Arinto, and Chardonnay. The wines produced in Bairrada are known for their bright acidity and fresh fruit flavors.

Notable Producers

Bairrada is home to some of Portugal's most renowned winemakers. Some of the region's most famous producers include Quinta do Encontro, Quinta do Ameal, and Quinta do Mouro. These producers are known for their high-quality sparkling wines, which have become increasingly popular in recent years.

Fun Fact about Bairrada
The Bussaco Palace Hotel produces wines from grapes sourced from both Bairrada and Dão, with older vintages (dating back to the 1940s) only available to guests.

Top Wines from Bairrada

Bottle of Niepoort Nat Cool from search results

Niepoort Nat Cool

Niepoort

User Rating:
3.9
Most Reviewed
Expert Rating:
4.0
Niepoort Nat Cool is a refreshing and vibrant wine produced by the renowned Portuguese winemaker, Dirk Niepoort. The grapes are sourced from various vineyards in the Douro Valley, known for its steep slopes and schist soils. The winemaking process involves minimal intervention, with natural fermentation and aging in stainless steel tanks. The result is a light-bodied and easy-drinking wine with bright acidity and flavors of citrus, green apple, and white flowers. The label features colorful and playful illustrations, reflecting the youthful and fun nature of the wine. Niepoort Nat Cool is perfect for casual occasions and pairs well with seafood, salads, and light dishes.
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Food Pairing:
Beef
Cheese
Vegetable
Salad
Fruit
Mushroom
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$21.99
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2 Vintages Available
Bottle of Filipa Pato 3B Metodo Tradicional Rosé from search results

Filipa Pato 3B Metodo Tradicional Rosé Natural

Filipa Pato

User Rating:
3.8
Most Reviewed
Expert Rating:
3.8
Filipa Pato 3B Metodo Tradicional Rosé is a delightful sparkling wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its terroir lending distinct flavors and aromas. The winemaking process involves a traditional method, resulting in a refined and elegant style. This rosé wine offers a harmonious balance of flavors, with a vibrant and refreshing profile that is sure to please any wine enthusiast. Its quality and craftsmanship make it a standout choice for those seeking a memorable sparkling wine experience.
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Food Pairing:
Cheese
Tuna And Swordfish
Salad
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$17.99
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1 NV Vintage Available
Bottle of Marquês de Marialva Baga Reserva from search results

Marquês de Marialva Baga Reserva

Marquês de Marialva

User Rating:
4.0
Most Reviewed
Expert Rating:
4.0
Marquês de Marialva Baga Reserva is a captivating wine that showcases the best of the Baga grape variety. Produced in the esteemed appellation of Bairrada, Portugal, this wine is crafted with meticulous attention to detail. The vineyard features a unique terroir, with its clay-limestone soils and Atlantic influence, resulting in grapes with exceptional character and complexity. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and elegant style, characterized by its deep ruby color, intense aromas of dark fruits, and a velvety texture. Marquês de Marialva Baga Reserva is a true testament to the artistry and passion of the winemakers.
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Food Pairing:
Cheese
Beef
Chicken
Pork
Pasta
Burger, Sandwich And Wrap
Soup
Vegetable
Asian Food
Pizza
Noodle
Game
Lasagna
Dip Sauce
Ham And Bacon
Mushroom
Casserole
Spring Rolls
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$13.99
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1 Vintage Available
Bottle of Quinta de Foz de Arouce Tinto from search results

Quinta de Foz de Arouce Tinto

Quinta de Foz de Arouce

User Rating:
3.9
Most Reviewed
Expert Rating:
4.0
Quinta de Foz de Arouce Tinto is a captivating red wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Foz de Arouce, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The winemaking process is meticulous, resulting in a wine that exudes elegance and finesse. Quinta de Foz de Arouce Tinto offers a distinct style, characterized by its rich flavors, balanced acidity, and velvety texture. With its impressive pedigree and exceptional quality, this wine is sure to delight wine enthusiasts seeking a refined and memorable experience.
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Food Pairing:
Game
Pork
Cheese
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$18.58
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2 Vintages Available
Bottle of Quinta do Poço do Lobo Reserva from search results

Quinta do Poço do Lobo Reserva

São João

User Rating:
4.2
Most Reviewed
Expert Rating:
4.0
Quinta do Poço do Lobo Reserva is a distinguished red wine from the Bairrada appellation, crafted by the renowned Caves São João winery. This blend features indigenous Portuguese grape varieties Baga and Touriga Nacional, alongside Cabernet Sauvignon. The vineyard benefits from Bairrada's maritime climate, producing grapes with balanced acidity and complex flavors. The grapes are hand-harvested, and after a 10-day maceration, the wine undergoes malolactic fermentation, followed by aging for 12 months in French oak barrels. The result is a structured, full-bodied wine with rich tannins, showcasing dark fruit flavors, earthy undertones, and subtle spice from the oak, making it a perfect choice for aging or pairing with hearty dishes.
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Food Pairing:
Beef
Chicken
Pork
Pasta
Burger, Sandwich And Wrap
Soup
Vegetable
Asian Food
Pizza
Noodle
Lamb
Cheese
Game
Lasagna
Dip Sauce
Duck And Goose
Ham And Bacon
Innards
Mushroom
Casserole
Spring Rolls
Boar
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$60.00
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2 Vintages Available