Filipa Pato
Filipa Pato 3B Metodo Tradicional Rosé
3.8
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Filipa Pato 3B Metodo Tradicional Rosé is a delightful sparkling wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its terroir lending distinct flavors and aromas. The winemaking process involves a traditional method, resulting in a refined and elegant style. This rosé wine offers a harmonious balance of flavors, with a vibrant and refreshing profile that is sure to please any wine enthusiast. Its quality and craftsmanship make it a standout choice for those seeking a memorable sparkling wine experience.
NOTES FROM VINOVOSS SOMMELIER
Filipa Pato 3B Metodo Tradicional Rosé is an exquisite sparkling wine that showcases the expertise of Filipa Pato, a renowned winemaker.This wine is crafted using the traditional method, also known as the méthode traditionnelle, which involves a secondary fermentation in the bottle, resulting in fine bubbles and a complex flavor profile.
On the nose, Filipa Pato 3B Metodo Tradicional Rosé offers delicate aromas of red berries, such as strawberries and raspberries, accompanied by floral notes that add a touch of elegance. The palate is vibrant and refreshing, with a lively acidity that balances the wine's fruitiness.
The color of this rosé sparkling wine is a beautiful pale pink, hinting at its delicate nature. It is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its crispness and fruit-forward character make it a delightful companion to seafood, salads, or light pasta dishes.
EXPERT RATING
3.8
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Baga
Bical
ORIGINS
Winery: Filipa Pato
Region: Bairrada
Bairrada is an evolving wine region in northern Portugal with a long history of winemaking dating back to the 10th century. The region was awarded DOP status in 1979, sparking the emergence of individual winemaking estates and the development of more modern and approachable styles.
Bairrada has been producing wine since Portugal gained independence from the Moors in the 10th century, with its red wines gaining popularity in Britain by the early 1700s. In 1756, The Marquis of Pombal ordered that Bairrada’s vineyards should be uprooted, setting back winemaking in the region. In 1887, the Escola Prática de Viticultura da Bairrada was founded, producing Portugal’s first méthode champenoise sparkling wine in 1890.CUSTOMER RATING
3.8
0 Reviews
This wine pairs well with...
