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Bottle of Marquês de Marialva Baga Reservawith label visible
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User Rating:

4.0
Most Reviewed

Expert Rating:

4.0

Marquês de Marialva Baga Reserva

Marquês de Marialva
2017
$13.99
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750 mL
Wine Type
Red Wine
RegionBairrada
Alcohol Level
Country
Portugal
SubregionBairrada
Drinking Window
GrapesBaga
Wine Description:
Marquês de Marialva Baga Reserva is a captivating wine that showcases the best of the Baga grape variety. Produced in the esteemed appellation of Bairrada, Portugal, this wine is crafted with meticulous attention to detail. The vineyard features a unique terroir, with its clay-limestone soils and Atlantic influence, resulting in grapes with exceptional character and complexity. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and elegant style, characterized by its deep ruby color, intense aromas of dark fruits, and a velvety texture. Marquês de Marialva Baga Reserva is a true testament to the artistry and passion of the winemakers.
Pros:
  • Rich and complex flavor profile
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Cons:
  • May be too bold for those who prefer lighter wines
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User Rating:

4.0
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Marquês de Marialva Baga Reserva is an exceptional wine that showcases the unique characteristics of the Baga grape variety. On the nose, Marquês de Marialva Baga Reserva offers enticing aromas of dark berries, such as blackberry and black cherry, accompanied by hints of spice and earthiness. The flavors of this wine are rich and concentrated, with notes of ripe black fruits, such as plum and blackcurrant, mingling with nuances of tobacco and leather. The well-integrated oak adds a touch of vanilla and subtle toastiness, enhancing the overall complexity of the wine. Marquês de Marialva Baga Reserva boasts a long and elegant finish, leaving a lasting impression on the palate. This wine is best enjoyed with hearty dishes, such as roasted meats or game, as its robust structure can stand up to bold flavors.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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