Powell & Son Shiraz is a premium wine produced by the Powell family in the Barossa Valley, Australia. The grapes are sourced from old vines grown in the region's renowned vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-picking and fermentation in open vats, which results in a rich and complex wine with intense flavors of dark fruit, spice, and chocolate. The wine is full-bodied and well-structured, with a long and satisfying finish. Overall, Powell & Son Shiraz is a top-quality wine that showcases the best of the Barossa Valley.
NOTES FROM VINOVOSS SOMMELIER
This Powell & Son Shiraz offers aromas of ripe blackberry and plum, with subtle notes of smoke and herbs.On the palate, it is full-bodied and structured, with ripe tannins and a balanced acidity. The flavours are of blackberry, plum and a hint of spice, with a long, smoky finish. Overall, this is a well-crafted and complex Shiraz, with a beautiful balance and depth of flavour.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Powell & Son
Region: Barossa Valley
Australia's Barossa Valley is one of the world's most iconic wine regions, located in the state of South Australia. It is renowned for its full-bodied red wines, particularly Shiraz, and is home to some of the oldest and most respected wineries in the country.
The Barossa Valley has a long and storied history in the wine industry. It was first settled by German immigrants in the 1840s, who brought with them their winemaking traditions and expertise. Since then, the region has become one of Australia's most important wine regions, producing some of the country's most iconic wines.