Perrier-Jouët Belle Epoque Rosé Brut Champagne is a luxurious and elegant wine produced by the renowned Champagne house Perrier-Jouët. This wine is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes grown in the Champagne appellation. The vineyards are known for their chalky soils and ideal microclimate, which contribute to the wine's unique character. The winemaking process involves a careful selection of the best grapes, followed by a gentle pressing and fermentation in stainless steel tanks. The wine is then aged for several years in the bottle, resulting in a delicate and complex flavor profile. This champagne is known for its beautiful pink color, floral aromas, and notes of red fruit, making it a perfect choice for special occasions and celebrations.
NOTES FROM VINOVOSS SOMMELIER
This Perrier-Jouët Belle Epoque Rosé Brut Champagne is a delightful sparkling wine, with a light pink hue and a fine and persistent bead.On the nose, aromas of raspberry, rose petal and wild strawberry mingle with subtle notes of honey and brioche. On the palate, the wine is delicately balanced and elegant, with intense flavors of ripe red fruits and a hint of citrus. Its delicate, creamy texture and freshness make for a delightful finish.
EXPERT RATING
4.3
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (3)
Chardonnay
Pinot Noir
Pinot Meunier
ORIGINS
Winery: Perrier-Jouët
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.