Sergio Mottura Poggio della Costa is a distinguished wine from the Lazio region, specifically the Tuscia area near Civitella d’Agliano. This 100% Grechetto wine is cultivated in a unique vineyard spanning 7 hectares, with vines planted in 1970 on volcanic soil enriched by the Tevere River’s alluvial deposits. The vineyard, located at an altitude of 140 meters and facing east, benefits from the optimal sun exposure and terroir. Hand-harvested and carefully selected in early September, the grapes undergo gentle pressing and static decantation before fermenting in stainless steel tanks. The wine ages for nine months on fine lees in steel, followed by eight months in the bottle. Sergio Mottura Poggio della Costa boasts a refined profile, offering a crisp, well-balanced palate with notes of fresh fruit, making it an elegant expression of the Grechetto varietal and the unique Lazio terroir.

Barberani Castagnolo Orvieto Classico Superiore is an easy-drinking white wine produced by the renowned Barberani winery in the Orvieto Classico appellation of Italy. The wine is made from Grechetto grapes, grown in the vineyards located on the hills surrounding the Orvieto town. The vineyards' unique soil composition and microclimate contribute to the wine's distinct character, which is characterized by a delicate balance of floral and fruity aromas, with a hint of minerality. The winemaking process involves a careful selection of the grapes, followed by gentle pressing and fermentation in stainless steel tanks. The resulting wine is elegant, crisp, and refreshing, with a long and satisfying finish. Barberani Castagnolo Orvieto Classico Superiore is a perfect choice for those who appreciate high-quality white wines with a unique sense of place.

Sergio Mottura Orvieto is a distinguished white wine hailing from the historic Orvieto DOC region, which spans 18 municipalities across Umbria and Lazio. The wine is crafted entirely from grapes grown in the company's own vineyards in Civitella d’Agliano, one of the five Lazio municipalities within the DOC. These vineyards benefit from the region's unique volcanic soil, a blend of clay, sand, and silt, derived from the Vulsini mountains and the Tiber River's alluvial deposits. This Orvieto is composed equally of Procanico and Grechetto grapes. The winemaking process involves soft pressing and static decantation, followed by fermentation and six months of aging in steel tanks on fine lees. The result is a wine that embodies elegance and balance, with a harmonious blend of flavors and a refined finish, reflecting both the meticulous craftsmanship of Sergio Mottura and the rich terroir of the Orvieto region.

Palazzone Vignarco Orvieto Classico is an exquisite white wine from Italy's Orvieto Classico appellation, reflecting the meticulous craftsmanship of its producer. The vineyards benefit from well-drained soils and ideal sun exposure, enhancing the grapes' quality and flavor. The winemaking process skillfully blends traditional methods with modern techniques, resulting in a wine that harmonizes freshness and complexity. Its vibrant palate is marked by crisp acidity, lively citrus notes, and a hint of minerality. Versatile and elegant, Palazzone Vignarco Orvieto Classico pairs beautifully with seafood, light pasta dishes, or can be savored on its own.

Il Pino by Torre di Giano is an elegant cuvée made from Vermentino, Grechetto, and Trebbiano, sourced from vineyards surrounding a prominent pine tree. The grapes are gently pressed and briefly subjected to cryomaceration to preserve their fruitiness and freshness. This wine gains its structure from 30% of the batch aging for three months in barrique barrels on fine lees, while the remainder matures in stainless steel tanks. Since the 1970s, Il Pino has been one of Italy’s pioneering white wines to incorporate oak. Depending on the vintage, it undergoes one to two years of bottle aging. The wine features a profile of lemon, fragrant white fruits, spice, and salty minerality, delighting both the nose and palate.