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Bottle of Sergio Mottura Poggio della Costawith label visible
Actual product may differ from image

User Rating:

3.7
Regularly Reviewed

Expert Rating:

4.0

Sergio Mottura Poggio della Costa

Sergio Mottura
2021
$14.94
Go to Shop
750 mL
Wine Type
White Wine
RegionLazio
Alcohol Level
Country
Italy
SubregionCivitella d'Agliano
Drinking Window
GrapesGrechetto
Wine Description:
Sergio Mottura Poggio della Costa is a distinguished wine from the Lazio region, specifically the Tuscia area near Civitella d’Agliano. This 100% Grechetto wine is cultivated in a unique vineyard spanning 7 hectares, with vines planted in 1970 on volcanic soil enriched by the Tevere River’s alluvial deposits. The vineyard, located at an altitude of 140 meters and facing east, benefits from the optimal sun exposure and terroir. Hand-harvested and carefully selected in early September, the grapes undergo gentle pressing and static decantation before fermenting in stainless steel tanks. The wine ages for nine months on fine lees in steel, followed by eight months in the bottle. Sergio Mottura Poggio della Costa boasts a refined profile, offering a crisp, well-balanced palate with notes of fresh fruit, making it an elegant expression of the Grechetto varietal and the unique Lazio terroir.
Pros:
  • A good example of Grechetto variety
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Cons:
  • Limited availability due to small production

User Rating:

3.7
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Sergio Mottura Poggio della Costa offers a captivating nose with aromas of ripe pear, green apple, and subtle floral notes, underpinned by hints of minerality from its volcanic soil origins. On the palate, it is crisp and well-balanced, showcasing flavors of citrus, white peach, and a touch of almond, complemented by a refreshing acidity and a lingering, elegant finish. This versatile Grechetto pairs beautifully with seafood dishes, light pastas, and soft cheeses, making it an excellent choice for a variety of culinary experiences. For cellaring, this wine can be enjoyed now for its vibrant freshness or aged for up to 6 years to develop deeper, more complex flavors and a richer texture.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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