The Marco Bonfante Barbera d'Asti Superiore Stella Rossa is a standout red from the rolling hills of Asti in Piedmont, Italy. Coming from a family-run winery with generations of experience, this wine is made from carefully selected Barbera grapes, which flourish in the region's limestone-clay soils. As a "Superiore," the wine is subject to stricter production regulations, including a higher minimum alcohol content and aging requirements. Marco Bonfante employs traditional winemaking techniques, aging the wine in French oak barrels to add complexity and structure without overpowering the fruit's natural vibrancy.

Fabrizio Luli, the owner of Cantina Luli, grew up in Piemonte, in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine. However, it was the locals asking for a house wine that got Fabrizio interested in winemaking. Fabrizio Luli likes to make his wines in the Piedmontese tradition, using cement and oak. Based on the characteristic white earth and the minerality of the soils he aims to make subtle wines. Wines that are elegant, fresh, crisp, vibrant and easy to drink. The Luli Umberta is his entry level wine. The wine has a bright ruby red colour. The nose has scents of red fruits and violets. The palate is fresh, smooth and juicy with lively tannins.

Ricossa Barbera d'Asti is a premium red wine produced by the renowned Ricossa winery. This wine comes from the Asti appellation, which is known for producing some of the best Barbera wines in Italy. The vineyards where the grapes are grown are located in the hilly areas of Asti, which provide ideal conditions for the Barbera grape to thrive. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and complex red, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect match for hearty meat dishes and aged cheeses.

Renato Ratti Barbera d'Asti Battaglione is a premium wine produced by the renowned Renato Ratti winery in the Barbera d'Asti appellation of Piedmont, Italy. The wine is made from grapes grown in the Battaglione vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Barbera, with intense aromas of dark fruit, spices, and vanilla. It is a perfect match for hearty meat dishes and aged cheeses.

La Spinetta Ca' di Pian Barbera d'Asti is a premium red wine produced by La Spinetta, a renowned winery in Piedmont, Italy. The wine is made from Barbera grapes grown in the Asti appellation, known for its high-quality wines. The vineyards are situated on hillsides with a south-west exposure, providing optimal sun exposure and drainage. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with a deep ruby color and intense aromas of dark fruit, spices, and vanilla. On the palate, it is rich and complex, with a long and satisfying finish. La Spinetta Ca' di Pian Barbera d'Asti is a perfect choice for wine enthusiasts looking for a premium Italian red wine with exceptional quality and character.