Palladino Barbera d'Alba Superiore is a premium red wine produced by the Palladino family in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for a minimum of 12 months. The resulting wine is a full-bodied and complex expression of Barbera, with notes of dark fruit, spice, and a hint of vanilla from the oak. This wine is a perfect example of the high-quality wines that can be produced in the Piedmont region.

Fabrizio Luli, the owner of Cantina Luli, grew up in Piemonte, in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine. However, it was the locals asking for a house wine that got Fabrizio interested in winemaking. Fabrizio Luli likes to make his wines in the Piedmontese tradition, using cement and oak. Based on the characteristic white earth and the minerality of the soils he aims to make subtle wines. Wines that are elegant, fresh, crisp, vibrant and easy to drink. The Luli Umberta is his entry level wine. The wine has a bright ruby red colour. The nose has scents of red fruits and violets. The palate is fresh, smooth and juicy with lively tannins.

Renato Ratti Barbera d'Asti Battaglione is a premium wine produced by the renowned Renato Ratti winery in the Barbera d'Asti appellation of Piedmont, Italy. The wine is made from grapes grown in the Battaglione vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Barbera, with intense aromas of dark fruit, spices, and vanilla. It is a perfect match for hearty meat dishes and aged cheeses.

Mauro Molino Leradici Barbera d'Asti is a premium wine produced by the renowned winemaker Mauro Molino. The wine comes from the Barbera d'Asti appellation, which is known for producing some of the finest Barbera wines in Italy. The vineyards used to produce this wine are located in the heart of the appellation and are known for their unique soil composition and ideal microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and complex Barbera, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect wine to pair with hearty Italian dishes or to enjoy on its own.

Sottimano Pairolero Barbera d'Alba Superiore is a premium red wine produced by Sottimano, a highly regarded winery located in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the estate's vineyards, which benefit from the area's unique terroir, characterized by clay and limestone soils and a cool continental climate. The wine is made using traditional winemaking techniques, including aging in French oak barrels, which adds complexity and depth to the wine. The resulting wine is medium-bodied and elegant, with notes of dark fruit, spice, and a hint of vanilla, making it an ideal choice for pairing with grilled meats, pasta dishes, and aged cheeses.