Palladino Barbera d'Alba Superiore is a premium red wine produced by the Palladino family in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for a minimum of 12 months. The resulting wine is a full-bodied and complex expression of Barbera, with notes of dark fruit, spice, and a hint of vanilla from the oak. This wine is a perfect example of the high-quality wines that can be produced in the Piedmont region.

Fabrizio Luli, the owner of Cantina Luli, grew up in Piemonte, in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine. However, it was the locals asking for a house wine that got Fabrizio interested in winemaking. Fabrizio Luli likes to make his wines in the Piedmontese tradition, using cement and oak. Based on the characteristic white earth and the minerality of the soils he aims to make subtle wines. Wines that are elegant, fresh, crisp, vibrant and easy to drink. The Luli Umberta is his entry level wine. The wine has a bright ruby red colour. The nose has scents of red fruits and violets. The palate is fresh, smooth and juicy with lively tannins.

Ricossa Barbera d'Asti is a premium red wine produced by the renowned Ricossa winery. This wine comes from the Asti appellation, which is known for producing some of the best Barbera wines in Italy. The vineyards where the grapes are grown are located in the hilly areas of Asti, which provide ideal conditions for the Barbera grape to thrive. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and complex red, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect match for hearty meat dishes and aged cheeses.

Mauro Molino Leradici Barbera d'Asti is a premium wine produced by the renowned winemaker Mauro Molino. The wine comes from the Barbera d'Asti appellation, which is known for producing some of the finest Barbera wines in Italy. The vineyards used to produce this wine are located in the heart of the appellation and are known for their unique soil composition and ideal microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and complex Barbera, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect wine to pair with hearty Italian dishes or to enjoy on its own.

Renato Ratti Barbera d'Asti Battaglione is a premium wine produced by the renowned Renato Ratti winery in the Barbera d'Asti appellation of Piedmont, Italy. The wine is made from grapes grown in the Battaglione vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Barbera, with intense aromas of dark fruit, spices, and vanilla. It is a perfect match for hearty meat dishes and aged cheeses.