Luigi Einaudi I Filari Dogliani is made from Dolcetto grown predominantly south facing marly calcareous soils. The harvested grapes are fermented in steel and concrete tanks under temperature control and racked off after a few days to prevent over extraction. After completion of the alcoholic fermentation, the wine undergoes a period of aging of some months in inert vessel prior to release.

Elio Grasso Dolcetto d’Alba dei Grassi is a high-quality red wine produced by Elio Grasso, a renowned winemaker in the Piedmont region of Italy. The wine is made from Dolcetto grapes grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is a medium-bodied, dry red with a vibrant ruby color and aromas of red berries and violets. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.

Oltretorrente Colli Tortonesi Rosso is a premium red wine produced by Oltretorrente, a renowned winery located in the Colli Tortonesi appellation of Piedmont, Italy. The vineyards are situated on steep hillsides with a unique microclimate that allows for optimal ripening of the grapes. The winemaking process involves traditional techniques, including hand-harvesting and natural fermentation, resulting in a wine that is expressive and full of character. The wine is a blend of local grape varieties Barbera and Dolcetto, and Croatina, which combine to create a savory and balanced flavor profile. Oltretorrente Colli Tortonesi Rosso is a versatile wine that pairs well with a variety of dishes and is sure to impress any wine enthusiast.

Boeri Alfonso Monferrato Dolcetto is a distinguished offering from the Monferrato DOC in Italy, showcasing the expertise of producer Alfonso Boeri. Crafted exclusively from 100% Dolcetto grapes grown in the region's calcareous-based, mixed clay soils, this wine reflects the unique terroir of the area. The vineyards benefit from optimal sun exposure, facing south/southeast, ensuring the grapes ripen to perfection. The winemaking process involves a soft pressing of the grapes, followed by fermentation with the skins for 7-8 days in vessels with temperature control. Subsequently, the wine ages in stainless steel vessels at controlled temperatures for 8 to 9 months, allowing it to develop its full character and expression. With refinement potential of 2-4 years and a recommended wine age of 8-10 years, Boeri Alfonso Monferrato Dolcetto embodies the essence of Monferrato's winemaking heritage, offering enthusiasts a delightful expression of Italian craftsmanship and terroir.

Pertinace Dolcetto D'Alba is a red wine produced by the Pertinace winery in the Alba appellation of Italy. The wine is made from the Dolcetto grape variety, which is known for its deep color and fruity flavors. The vineyards where the grapes are grown are located on the hillsides of the Langhe region, which is known for its unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks. The resulting wine is a medium-bodied red with a vibrant ruby color and aromas of black cherry and plum. The wine is known for its smooth tannins and balanced acidity, making it a versatile pairing for a variety of dishes.