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Bottle of Leone de Castris Maiana Negroamarowith label visible
Actual product may differ from image

User Rating:

3.8
Highly Reviewed

Expert Rating:

3.8

Leone de Castris Maiana Negroamaro

Leone de Castris
2013
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$14.69
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750 mL
Wine Type
Red Wine
RegionPuglia
Alcohol Level
Country
Italy
SubregionSalice Salentino
Drinking Window
GrapesNegroamaro
Wine Description:
Leone de Castris Maiana Negroamaro is a captivating red wine that showcases the expertise of its producer. Hailing from the renowned appellation of Salice Salentino in Puglia, Italy, this wine is crafted from grapes grown in vineyards with ideal conditions for Negroamaro. The winemaking process involves careful selection and fermentation, resulting in a wine that beautifully expresses the unique characteristics of the grape. With its deep ruby color and enticing aromas of dark berries and spices, Maiana Negroamaro offers a rich and velvety palate, balanced by well-integrated tannins. This wine is a true representation of the region's winemaking heritage and is sure to delight any wine enthusiast.
Pros:
  • Rich and full-bodied with a deep, dark color
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Cons:
  • Some may find the tannins to be too strong or astringent
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User Rating:

3.8
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Leone de Castris Maiana Negroamaro is a rich and full-bodied red wine hailing from the Puglia region of Italy. On the nose, Maiana Negroamaro offers enticing aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of spice and earthiness. These complex aromas continue to unfold on the palate, where the wine reveals its full-bodied nature and velvety texture. The flavors of Maiana Negroamaro are dominated by dark fruits, such as blackberries and blackcurrants, with a touch of sweetness balanced by well-integrated tannins. There is a pleasant acidity that adds freshness to the wine, making it a versatile companion for a variety of dishes. This wine is best enjoyed with hearty meat dishes, such as grilled lamb chops or braised beef. Its robust character also pairs well with aged cheeses and charcuterie. When serving Maiana Negroamaro, it is recommended to decant it for about 30 minutes to allow the flavors to fully develop.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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