A Mano Negroamaro is a distinguished red wine from Puglia, Italy, produced in the renowned Salento appellation. The region’s warm climate and fertile soil provide ideal conditions for growing rich, flavorful grapes. After hand-harvesting, the grapes are pressed and destemmed, and the must ferments slowly. The wine then matures in an underground cement tank until bottling. The result is a wine that embodies elegance and complexity, with notes of dark berries and spices, complemented by a velvety texture. A Mano Negroamaro captures the essence of Puglia’s terroir and offers a true taste of the region’s winemaking heritage.
NOTES FROM VINOVOSS SOMMELIER
A Mano Negroamaro reveals a deep ruby color in the glass.The nose opens with enticing aromas of crushed berries, black cherries, and spices, complemented by a light floral note. On the palate, the wine is full and rich yet sleek and elegant, offering a velvety texture and a harmonious blend of dark fruit flavors with hints of black pepper and tobacco. The finish is marked by lingering spice, while the tannins are well-integrated, providing structure without the influence of oak aging.
Puglia is a wine region located in the southeastern part of Italy, known for its warm climate, rich history, and diverse range of wine styles. The region is situated in the 'heel' of Italy's boot-shaped peninsula and is surrounded by the Adriatic and Ionian Seas. Puglia has a long history of winemaking, dating back to ancient times when the Greeks and Romans cultivated vines in the area. Today, Puglia is one of Italy's largest wine-producing regions, with a focus on red wines made from native grape varieties.