WINE DESCRIPTION
Leon Beyer Gewürztraminer is a highly sought-after wine produced by the renowned Leon Beyer winery in Alsace, France. This wine is made from grapes grown in the Alsace appellation, which is known for its unique terroir and ideal growing conditions for Gewürztraminer. The vineyards are situated on steep slopes with a mix of clay and limestone soils, which impart a distinct minerality to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the grape. The resulting wine is a beautiful pale gold color with intense aromas of lychee, rose petals, and spice. On the palate, it is full-bodied with a rich, oily texture and a long, complex finish. This wine is a perfect match for spicy Asian cuisine or strong cheeses.
NOTES FROM VINOVOSS SOMMELIER
The Leon Beyer Gewürztraminer offers a delightful sensory experience with its captivating aromas of lychee, rose petals, and exotic spices.On the palate, it exhibits a luscious and full-bodied character, with flavors of ripe peach, apricot, and a hint of ginger. The wine's well-balanced acidity provides a refreshing touch to its rich texture. Pair this Gewürztraminer with Asian cuisine like Thai green curry or Indian biryani to complement its aromatic profile. It also pairs well with foie gras, spicy dishes, and strong cheeses.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Gewürztraminer
ORIGINS
Winery: Leon Beyer
Region: Alsace
Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles.
Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.CUSTOMER RATING
3.8
0 Reviews
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