This Columbia Valley blend is a harmonious union of Rhône-inspired grapes. The DeLille Cellars Doyenne Aix leads with aromas of blackberry, blackcurrant, earthy minerality, and a hint of peppery spice. Syrah dominates the blend, offering bold dark fruit and savory depth, while Cabernet Sauvignon provides structure and backbone. Grenache adds a touch of floral elegance and bright red fruit. The palate is dense and rich, yet lively and energetic, culminating in a long-lasting finish. Enjoy now with grilled meats, or cellar for up to 12 years.

Tablas Creek Vineyard Côtes de Tablas is a highly regarded wine that showcases the expertise of its producer. This wine hails from the renowned appellation of Paso Robles, known for its exceptional vineyard features. The winemaking process involves a meticulous approach, resulting in a wine that beautifully captures the essence of the region. Côtes de Tablas is crafted in a style that is both elegant and approachable, making it a versatile choice for wine enthusiasts. With its harmonious blend of flavors and balanced structure, this wine is sure to impress both connoisseurs and casual drinkers alike.

Becker Vineyards Prairie Rotie is a captivating red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is a true reflection of the unique vineyard features. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and finesse. With its distinct style, Prairie Rotie offers a harmonious blend of flavors, delivering a delightful experience to the palate. This wine is a testament to the artistry and passion that goes into creating exceptional wines, making it a standout choice for wine enthusiasts seeking a memorable and refined drinking experience.

Folktale Winery's 'Le Mistral' Single Vineyard Joseph's Blend, hailing from Monterey County, USA, embodies a unique expression of craftsmanship. Produced by Folktale Winery, known for its commitment to quality, the grapes are sourced from a single vineyard, benefiting from Monterey's cool climate and coastal influences. The vineyard features well-draining soils, contributing to the wine's character. The winemaking process involves meticulous attention, with hand-harvested grapes and a combination of traditional and modern techniques. The resulting blend showcases a harmonious marriage of dark fruit flavors, subtle spices, and a velvety texture, making it a standout choice for those seeking a distinctive and well-crafted Monterey red wine.

Becker Vineyards Culinaria is made from a blend of Cinsault, Counoise, Mourvedre, Dolcetto and Grenache resulting in a lush, vibrant full-bodied red wine. The winemaking process involves with crushing and vinifying the varieties separately before blending them. The wines are then aged in a combination of French and American oak for around 2 years prior to release.