This Columbia Valley blend is a harmonious union of Rhône-inspired grapes. The DeLille Cellars Doyenne Aix leads with aromas of blackberry, blackcurrant, earthy minerality, and a hint of peppery spice. Syrah dominates the blend, offering bold dark fruit and savory depth, while Cabernet Sauvignon provides structure and backbone. Grenache adds a touch of floral elegance and bright red fruit. The palate is dense and rich, yet lively and energetic, culminating in a long-lasting finish. Enjoy now with grilled meats, or cellar for up to 12 years.
NOTES FROM VINOVOSS SOMMELIER
This DeLille Cellars Doyenne Aix is a captivating and complex wine.Rich aromas of black cherries, currants, and spices are abundant on the nose and lead to a palate of juicy blackberries and ripe plums. The tannins are smooth and balanced, while the finish is long and lingering. Enjoy this wine with a range of foods such as filet mignon, roast duck, and aged cheeses.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.