Rowen Red is a premium wine produced by Rowen Wine Company, known for their exceptional quality wines. The grapes used to make this wine are sourced from the finest vineyards in the Sonoma County appellation, which is renowned for its ideal climate and soil conditions. The vineyards are carefully tended to ensure that only the best grapes are selected for the wine. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The style of Rowen Red is characterized by its deep ruby color, intense aromas of dark fruit, and flavors of blackberry, plum, and chocolate. It is a wine that is perfect for special occasions or for enjoying with a fine meal.

Becker Vineyards Culinaria is made from a blend of Cinsault, Counoise, Mourvedre, Dolcetto and Grenache resulting in a lush, vibrant full-bodied red wine. The winemaking process involves with crushing and vinifying the varieties separately before blending them. The wines are then aged in a combination of French and American oak for around 2 years prior to release.

B. Leighton Syrah from Olsen Brothers Vineyard is a premium wine produced by the renowned winemaker, Brennon Leighton. The grapes are sourced from the Olsen Brothers Vineyard, located in Yakima Valley, Washington. The vineyard is known for its unique terroir, with sandy soils and a cool climate that allows for slow ripening of the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation in small batches and aging in French oak barrels. The resulting wine is a complex and elegant Syrah, with notes of dark fruit, spice, and a hint of smokiness. It has a full-bodied and velvety texture, with a long and satisfying finish.

J. Lohr Vineyards & Wines Carol's Vineyard Cabernet Sauvignon is a premium wine that showcases the best of Paso Robles appellation. The wine is made from grapes grown in the Carol's Vineyard, which is known for its unique soil composition and ideal climate conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish.

The River Rock Vineyard Syrah, planted in an old riverbed with rocky, well-drained soil, defies the warmth of its site in a cool vintage, creating magic. Fermented on native yeasts and aged for 22 months in 25% new French oak, it maintains a firm, structured profile with restrained alcohol, allowing its unique terroir to shine without excessive influence from new wood. Winemaker Charles Smith describes notes of cured meat, camphor, forest floor, undergrowth, and cool stone saturating the palate, complemented by refined tannins. This highly sought-after K Vintners Syrah epitomizes the producer's expertise, reflecting the distinctiveness of its prestigious appellation with a harmonious balance of rich dark fruit, subtle spice, and a velvety texture.