Burgenland

Introducing Meinklang Prosa Rosé, a dry organic wine crafted from a blend of Zweigelt, Blauburgunder, and Blaufränkisch. Cultivated on sandy-loamy soils with a gravel overlay, the grapes were harvested in early August. Following a brief maceration period, fermentation took place in stainless steel tanks, with the process continuing in a pressure tank. This stage includes a subtle adjustment of the carbon dioxide content. Its radiant rosehip hue and consistent effervescence promise a delightful experience.

Moric Blaufränkisch is a premium red wine produced by the renowned Austrian winemaker Roland Velich. The wine is made from the Blaufränkisch grape variety grown in the Burgenland region of Austria. The vineyards are situated on the slopes of the Leitha Mountains, which provide ideal conditions for the grapes to ripen slowly and develop complex flavors. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels. The resulting wine is a full-bodied, elegant, and complex red with notes of dark fruit, spice, and earthy undertones. Moric Blaufränkisch is a perfect choice for wine enthusiasts who appreciate the unique character and quality of Austrian wines.

K+K Kirnbauer Das Phantom is an exceptional red wine that showcases the expertise of its producer. Hailing from the renowned appellation, this wine is crafted from grapes grown in carefully selected vineyards. The vineyard features contribute to the wine's unique character, with ideal soil composition and favorable microclimate. The winemaking process involves meticulous attention to detail, resulting in a wine of exceptional quality. Das Phantom is known for its elegant and refined style, with a perfect balance of fruit flavors, integrated tannins, and a long, lingering finish. This wine is a true testament to the artistry and passion behind its creation.

Meinklang's Burgenland Red is an emblematic wine that beautifully encapsulates the ethos of biodynamic farming and natural winemaking practices, hailing from the picturesque region of Burgenland in Austria. The family-run Meinklang farm operates in harmony with nature, utilizing biodynamic principles to cultivate their vineyards and create wines that are a true reflection of their environment. This red blend, primarily composed of indigenous Austrian grape varieties such as Zweigelt, Blaufränkisch, and St. Laurent, is a testament to the farm's commitment to sustainability and the expression of terroir. Grown in the fertile, mineral-rich soils of Burgenland, these grapes imbue the wine with a unique character and complexity. Fermented with native yeasts and minimal intervention, Meinklang's Burgenland Red is a vibrant, unfiltered wine that showcases the purity and vitality of its ingredients.

"Heinrich Red" is a compelling red wine blend produced by Weingut Heinrich, located in Burgenland, Austria. Gernot Heinrich, the winemaker, is renowned for his dedication to biodynamic farming practices and his innovative approach to winemaking, which respects both the environment and the natural character of the grapes. This wine is a testament to the diversity and quality of Austrian red wines, blending native and international grape varieties such as Zweigelt, Blaufränkisch, and Merlot. The vineyards benefit from the unique Pannonian climate and the diverse soils ranging from loamy to sandy and limestone, contributing to the complexity and depth of the wine. "Heinrich Red" is crafted with minimal intervention, aiming to showcase the pure expression of the fruit and terroir. It's a vibrant, accessible wine that embodies the modern Austrian winemaking spirit, offering a fresh take on traditional blends.