Anita Nittnaus is a female winemaker based in Austria's Burgenland region. The wine comes from Jois wine plots on the slopes of the Leitha Mountains. The wine is made using biodynamic farming practices, and the grapes are hand-harvested and fermented with indigenous yeasts. The resulting wine is aged for more than 12 months in 500-liter barrels. This wine is a great example of the quality and character that can be found in Austrian red wines.

Weingut Pittnauer Pannobile is a distinguished wine from the family-run biodynamic winery of Gerhard and Brigitte Pittnauer, located near Lake Neusiedl in Austria's Burgenland region. Comprised of 60% Blaufränkisch and 40% Zweigelt, this blend is aged in 500-liter wooden barrels, imparting depth and complexity. Gerhard Pittnauer, who took over the winery at 18, has championed natural winemaking practices, earning the "respect-BIODYN" certification. Inspired by the biodynamic traditions of France, Pittnauer's commitment to sustainable viticulture enhances both the vineyard environment and the wine's quality. A member of the Pannobile, a local wine association, Weingut Pittnauer is a leading figure in the natural wine movement in Central Europe, offering a wine that is both innovative and rooted in tradition.

Paul Achs Edelgrund Blaufränkisch is a remarkable wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in the prestigious Edelgrund vineyard. The unique terroir of this vineyard imparts distinct characteristics to the wine, resulting in a truly exceptional experience. The winemaking process is carefully executed, ensuring that the wine reflects the true essence of the Blaufränkisch grape variety. With its elegant style, this wine offers a harmonious balance of flavors, with notes of dark fruits, spices, and a hint of earthiness. It is a wine that will captivate both novice and seasoned wine enthusiasts alike.

Heinrich Blaufränkisch is a red wine produced by the Heinrich winery in Austria's Burgenland region. The wine is made from the Blaufränkisch grape variety, which is known for its deep color and complex flavors. The vineyards where the grapes are grown are located on the slopes of the Leithaberg Mountains, which provide ideal conditions for the grapes to ripen slowly and develop their full flavor potential. The winemaking process involves careful selection of the grapes, gentle pressing, and aging on lees to add complexity and depth to the wine. The resulting wine is a medium-bodied, richly flavored red with notes of dark fruit, spice, and a hint of smokiness.

Owen Roe, inspired by seventeenth-century Irish Patriot Owen Roe O'Neill, upholds a commitment to political equality and freedom, mirroring his dedication in crafting exceptional wines. Led by Jerry Owen in the vineyard and winemaker David O'Reilly, Owen Roe focuses on excellence. They source top-quality grapes from premier Pacific Northwest vineyards, emphasizing ripe fruit, excellent acidity, and pH balance. From the Willamette to Walla Walla valleys, each vineyard follows strict controls. The winery, guided by high principles, practices minimal handling, gravity racking, and meticulous cooperage. Earth stewardship prevails with no herbicides or pesticides, ensuring Owen Roe's commitment from fruit to bottle.