Keller Riesling Dalsheim Hubacker Auslese is an exceptional wine crafted by Weingut Keller, a renowned producer in the Rheinhessen region of Germany. This wine hails from the Dalsheim Hubacker vineyard, which is known for its unique terroir characterized by limestone soils and a favorable microclimate. The grapes are carefully hand-harvested and undergo a meticulous winemaking process that includes gentle pressing, fermentation in stainless steel tanks, and extended aging. The resulting wine is an Auslese, a late-harvest style of Riesling, known for its luscious sweetness balanced by vibrant acidity. Keller Riesling Dalsheim Hubacker Auslese showcases the purity of fruit, exquisite balance, and the ability to age gracefully, making it a true gem for Riesling enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Keller Riesling Dalsheim Hubacker Auslese is an exceptionally concentrated and balanced sweet Riesling.The nose is filled with floral and stone fruit aromas, as well as hints of honey, ginger and herbs. The palate is lush and viscous, with notes of ripe apricot, lemon curd and orange blossom. The finish is long and lingering, with a hint of mineral and spice complexity. A truly special wine.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2067
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Low
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Keller
Region: Rheinhessen
Rheinhessen is Germany's largest wine region, located in the Rhine River Valley in the western part of the country. It is known for its diverse range of wines, from dry whites to sweet dessert wines. The region has a long history of winemaking, dating back to the Roman Empire.
Rheinhessen has been producing wine since the Roman Empire, when it was known as the province of Germania Superior. The region was an important center of winemaking during the Middle Ages, and it was here that the first German wine laws were established. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it was revived in the 20th century with the introduction of new grape varieties and modern winemaking techniques. Today, Rheinhessen is one of the most dynamic wine regions in the world, with many winemakers adopting innovative approach to winemaking.