Coconut Cupcakes are a delightful treat featuring a light, fluffy cake made with coconut milk, coconut oil, and desiccated coconut. The batter is sweetened with golden caster sugar and flavored with vanilla bean paste. After baking, the cupcakes are topped with a sweet icing made from icing sugar and coconut milk, creating a delectable, melt-in-your-mouth dessert.

The light and sweet Coconut Cupcakes, made with coconut milk, desiccated coconut, and vanilla bean paste, pair beautifully with a dessert wine like Malvasia. This white grape variety is known for its aromatic profile and sweet, honeyed flavors, which complement the delicate coconut and caramel notes in the cupcakes. The wine's luscious texture and rich sweetness make it an ideal match for these baked treats.