Terres Dorées Morgon Côte du Py - Javernières is a premium red wine produced by Jean-Paul Brun, a renowned winemaker from the Beaujolais region of France. The wine is made from Gamay grapes grown in the prestigious Côte du Py vineyard, which is known for its unique granite soil and steep slopes. The winemaking process involves traditional techniques, including whole-cluster fermentation and aging in oak barrels, resulting in a wine that is complex, elegant, and full of character. The wine boasts a deep ruby color, with aromas of red fruits, spices, and floral notes. On the palate, it is rich and full-bodied, with a long and smooth finish. This wine is a perfect choice for those who appreciate the finesse and complexity of a well-crafted red wine.

Anne Sophie Dubois Fleurie 'Les Labourons' is an elegant and expressive red wine from the Beaujolais region of France. Anne Sophie Dubois is a notable winemaker in the area, renowned for her skillful approach to winemaking and her dedication to expressing the unique terroir of Fleurie, one of the ten Beaujolais crus. 'Les Labourons' is made from Gamay grapes, the signature varietal of Beaujolais, and is produced from vines grown in the specific area of Fleurie known for its granite-rich soils and distinct microclimate. Dubois's approach to winemaking combines traditional methods with a contemporary touch, focusing on minimal intervention to allow the true character of the Gamay grape and the terroir to shine through.

Jean-Claude Lapalu Côte de Brouilly is a highly regarded wine from the Beaujolais region in France. Crafted by a skilled winemaker, this wine showcases the unique characteristics of the Côte de Brouilly appellation. The vineyards are situated on steep slopes, allowing the grapes to benefit from optimal sun exposure and drainage. The winemaking process involves traditional techniques, including whole cluster fermentation and aging in old oak barrels. The resulting wine is known for its vibrant red fruit flavors, elegant structure, and a touch of minerality. With its balanced acidity and silky tannins, Jean-Claude Lapalu Côte de Brouilly is a delightful expression of the terroir and a true pleasure to savor.

This Cru Beaujolais Chénas 'Les Carrières' is produced by Paul-Henri Thillardon, who established his domaine in 2008. Vineyards are farmed organically, working some of the vineyards with a horse and using biodynamic treatments. Grapes are harvested manually and fermented using whole clusters. Maturation lasts for around 8 months in a combination of neutral oak and concrete tanks. Wines are bottled unfiltred and unfined creating a complex, earthy style of Gamay.

Domaine de la Grand'Cour - Jean Louis Dutraive Fleurie 'Clos de la Grand'Cour' is a highly sought-after wine from the Fleurie appellation in Beaujolais, France. This wine is produced by Domaine de la Grand'Cour, a renowned winery known for its exceptional craftsmanship. The vineyard where the grapes are grown is characterized by its unique terroir, which imparts distinct flavors and aromas to the wine. The winemaking process involves traditional methods, including hand-harvesting and natural fermentation, resulting in a wine that beautifully showcases the true essence of the Fleurie terroir. The style of this wine is elegant and refined, with delicate floral notes, vibrant red fruit flavors, and a silky smooth texture. It is a perfect choice for those seeking a high-quality, expressive Beaujolais wine.