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Bottle of Anne Sophie Dubois Fleurie 'Les Labourons'with label visible
Actual product may differ from image

User Rating:

4.2
Highly Reviewed

Expert Rating:

4.0

Anne Sophie Dubois Fleurie 'Les Labourons'

Anne Sophie Dubois
2018
2021
$30.00
Go to Shop
750 mL
Wine Type
Red Wine
RegionBeaujolais
Alcohol Level
Country
France
SubregionFleurie
Drinking Window
GrapesGamay
Wine Description:
Anne Sophie Dubois Fleurie 'Les Labourons' is an elegant and expressive red wine from the Beaujolais region of France. Anne Sophie Dubois is a notable winemaker in the area, renowned for her skillful approach to winemaking and her dedication to expressing the unique terroir of Fleurie, one of the ten Beaujolais crus. 'Les Labourons' is made from Gamay grapes, the signature varietal of Beaujolais, and is produced from vines grown in the specific area of Fleurie known for its granite-rich soils and distinct microclimate. Dubois's approach to winemaking combines traditional methods with a contemporary touch, focusing on minimal intervention to allow the true character of the Gamay grape and the terroir to shine through.
Pros:
  • Prestigious appellation
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Cons:
  • May not appeal to those who prefer bolder, more robust wines
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User Rating:

4.2
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Anne Sophie Dubois Fleurie 'Les Labourons' is a wine that immediately delights with its finesse and complexity. It typically exhibits a beautiful ruby red color with hints of purple. On the nose, it offers a bouquet of fresh red fruits like cherries and raspberries, complemented by floral notes, particularly violet, which is characteristic of Fleurie wines. There's also a subtle hint of spice and minerality. The palate is treated to a smooth and elegant texture, with flavors of ripe red berries, a touch of pepper, and a slight earthiness. The tannins are soft and well-integrated, and the wine has a balanced acidity that adds to its freshness and drinkability. The finish is graceful and lingering, with a persistent fruity and floral aftertaste.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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