Domaine Sigalas Assyrtiko Santorini is a premium white wine produced by Domaine Sigalas, a renowned winery located in the Santorini appellation of Greece. The vineyards are situated on the volcanic soil of the island, which imparts a unique minerality to the wine. The winemaking process involves hand-harvesting the grapes and fermenting them in stainless steel tanks to preserve the freshness and purity of the fruit. The resulting wine is crisp and refreshing, with vibrant acidity and flavors of citrus, green apple, and a hint of salinity. It is a perfect match for seafood dishes and Mediterranean cuisine.

SantoWines Santorini Nykteri is a premium white wine produced by SantoWines, a renowned winery located in the Greek island of Santorini. This wine is made from grapes grown in the unique volcanic soil of the island, which gives it a distinct minerality and complexity. The Nykteri appellation requires the grapes to be harvested at night to preserve their freshness and acidity. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine with a rich texture and a balanced acidity. SantoWines Santorini Nykteri is a dry, full-bodied wine with aromas of citrus, white flowers, and a hint of vanilla. It pairs well with seafood, grilled vegetables, and Mediterranean cuisine.

Gavalas Santorini, crafted by the historic Gavalas family winery, epitomizes the essence of the Santorini terroir. Situated in the traditional village of Megalochori, this premium wine showcases the dedication of four generations, led today by winemaker George Gavalas and his son, Vagelis. The family's focus on limited production bottles emphasizes indigenous Greek varieties like Assyrtiko, Aidani, Mandilaria, and Mavrotragano. Notably, Gavalas is the sole winery in Santorini to vinify the rare Katsano and Voudomato grapes, highlighting the region's richness. With a traditional winemaking approach, the wine is a crisp, minerality-laden delight with citrus and stone fruit notes, embodying the island's uniqueness.

Gaía Assyrtiko by Gaia Wild Ferment is a captivating white wine that showcases the best of Greek winemaking. Hailing from the renowned appellation of Santorini, this wine is crafted by Gaia, a highly respected producer known for their commitment to quality. The vineyards where the grapes are grown are situated on the volcanic soils of Santorini, which impart unique mineral characteristics to the wine. The winemaking process involves wild fermentation, adding complexity and depth to the final product. This wine is known for its vibrant acidity, crispness, and refreshing citrus flavors, making it a perfect choice for those seeking a distinctive and enjoyable white wine experience.

Papagiannakos Assýrtiko is a premium white wine produced by Papagiannakos Winery in Greece. The wine is made from the indigenous Assýrtiko grape variety grown in the Attica region. The vineyards are located at an altitude of 250 meters above sea level, benefiting from the cool sea breeze and the mineral-rich soil. The winemaking process involves a combination of modern and traditional techniques, including fermentation in stainless steel tanks and aging on the lees for several months. The resulting wine is crisp, refreshing, and full of citrus and mineral flavors, with a long and elegant finish. Papagiannakos Assýrtiko is a perfect match for seafood, Asian cuisine, and light dishes, and it is a great choice for wine lovers looking for a unique and authentic Greek wine experience.