Ugo Lequio Gallina Barbaresco is a distinguished wine crafted from Nebbiolo grapes sourced from the esteemed “cru” Gallina in Neive, Italy. Nestled in south-facing vineyards planted as early as 1953, 1963, and 1971, this wine benefits from its historic terroir, boasting an elevation of 170-250 meters. With a yield of 40 to 45 hl/hectare, the wine showcases a remarkable structure and enduring elegance. Its winemaking process involves fermentation in temperature-controlled stainless steel tanks for 15-18 days, followed by refining for 20 months in large oak casks and an additional 6 months in bottle. Renowned for its persistent character and longevity, Ugo Lequio Gallina Barbaresco is celebrated for its finesse and enduring appeal.

Luigi Oddero Langhe Nebbiolo is a captivating red wine that showcases the expertise of its producer. Hailing from the Langhe appellation in Italy, this wine is crafted from Nebbiolo grapes grown in carefully selected vineyards. The vineyard features include ideal soil composition and optimal sun exposure, resulting in grapes with exceptional quality. The winemaking process involves meticulous attention to detail, with traditional techniques employed to bring out the best characteristics of the Nebbiolo grape. The wine itself exudes elegance and finesse, with a medium-bodied style and a beautiful balance of fruit, acidity, and tannins. Luigi Oddero Langhe Nebbiolo is a true testament to the artistry and passion behind Italian winemaking.

Established in 1960 by ten local winemakers, Cantina dei Produttori Nebbiolo di Carema boasts over 100 members, 71 of whom are part-time grape growers with an average age of around 55. After a thorough renovation in 2013, the cellar now accommodates approximately a thousand hectoliters of slavonian oak. Dedicated to preserving oenological culture, the winery is linked to traditional vineyard activities, including characteristic terraces with Pergola and the iconic stone and lime "Pilun." The Carema appellation's Nebbiolo di Carema Riserva reflects the producer's expertise, crafted from Nebbiolo grapes with meticulous attention to detail.

Società Agricola Fay Sandro Fay Costa Bassa Valtellina Superiore is a red wine from the Valtellina appellation. Produced by the family operated Società Agricola Fay, this wine showcases this regions take on the Nebbiolo grape, locally known as Chiavennasca. The vineyard features steep slopes and terraces, which provide the needed exposure for the grapes to fully ripen. The winemaking process involves careful selection of grapes and traditional techniques, including a long vatting time and 12 months maturation in large, old, oak botte. Costa Bassa Valtellina Superiore is known for its elegant and refined style, with a harmonious balance of fruit flavors, earthy undertones, and well-integrated tannins. It is a wine that every Barolo or Barbaresco lover should try.

Elvio Cogno's Barbaresco Bordini is an exemplary wine that showcases the elegance and complexity of the Nebbiolo grape from the prestigious Barbaresco region in Piedmont, Italy. The Bordini vineyard, located in a notable area within Barbaresco, is recognized for producing Nebbiolo grapes that express a unique combination of elegance and intensity. Elvio Cogno, a winery renowned for its commitment to quality and expression of terroir, crafts this wine with careful attention to preserving the varietal's distinctive characteristics. The Barbaresco Bordini is a testament to the winery's expertise, offering a wine that balances the tannic structure and depth of Nebbiolo with the finesse and aromatic complexity that Barbaresco wines are celebrated for.