Renato Ratti Ochetti Nebbiolo is a highly regarded wine from the Piedmont region of Italy. Produced by Renato Ratti, a renowned winery known for their commitment to quality, this wine showcases the unique characteristics of the Nebbiolo grape. The grapes are sourced from vineyards in the appellation of Langhe, which is known for its ideal growing conditions for Nebbiolo. The vineyards feature a combination of clay and limestone soils, which contribute to the wine's complexity and structure. The winemaking process involves careful fermentation and aging in oak barrels, resulting in a wine that is elegant, with well-integrated tannins and a long, lingering finish. Renato Ratti Ochetti Nebbiolo is a classic example of the style, with its vibrant red fruit flavors, floral aromas, and hints of spice. It is a wine that can be enjoyed now or cellared for further development.

Società Agricola Fay Sandro Fay Costa Bassa Valtellina Superiore is a red wine from the Valtellina appellation. Produced by the family operated Società Agricola Fay, this wine showcases this regions take on the Nebbiolo grape, locally known as Chiavennasca. The vineyard features steep slopes and terraces, which provide the needed exposure for the grapes to fully ripen. The winemaking process involves careful selection of grapes and traditional techniques, including a long vatting time and 12 months maturation in large, old, oak botte. Costa Bassa Valtellina Superiore is known for its elegant and refined style, with a harmonious balance of fruit flavors, earthy undertones, and well-integrated tannins. It is a wine that every Barolo or Barbaresco lover should try.

Riva Leone Barbaresco is produced by Mack & Schuhle. Nebbiolo is crushed and 100% destemmed before being fermented in temperature-controlled vats between 25-28°C. Maceration last between 6 to 8 days with daily pump-overs and/ or délestage to gently extract the tannins and flavors from the skins. Aging last at least 2 years, half of which occurs in oak barrels, which helps refine the tannins and gain mid-palate breadth. Wine is filtered to help give this Barbaresco its luminous brilliant appearance and seductive pale ruby hue. The palate delivers aromas of crunchy red cherries and plums with haunting notes of rose petal and tar layered with dried herbs culminating in a long, savory-tinged finish.

Vite Colte La Casa In Collina Barbaresco is a premium wine produced by Vite Colte, a renowned winery in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Barbaresco appellation, known for its ideal vineyard features such as steep hillsides and a unique microclimate. The winemaking process involves traditional techniques, including aging in oak barrels for several months, resulting in a complex and elegant wine with a rich bouquet of red fruit, spices, and floral notes. The wine is characterized by its full-bodied and structured style, with firm tannins and a long finish, making it a perfect pairing for hearty meat dishes and aged cheeses.

Luca Bosio Barolo is a highly regarded wine from the Barolo appellation in Italy. Crafted with expertise and passion, this wine showcases the unique characteristics of the region's vineyards. The vineyard features of Luca Bosio Barolo include well-drained soils and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the finest Nebbiolo grapes, followed by a traditional fermentation and aging in oak barrels. The resulting wine is known for its elegant and complex style, with notes of ripe red fruits, floral aromas, and hints of spices. Luca Bosio Barolo is a true representation of the rich heritage and craftsmanship of Barolo wines.