Socré Barbaresco is made from Nebbiolo hailing from Piemonte in the north west of Italy. Soil composition is a majority clay, with a limestone base that helps retain water in during the warm growing season. The wine is fermented in stainless steel then aged for 18 months in used 225-liter French oak barrels to round out the grippy tannins. It continues its aging in concrete vats and it is bottled within six months.

Bric Cenciurio Barolo Pittatore is a distinguished Barolo from the esteemed Barolo commune, a region renowned for its rich winemaking history since the early 19th century. Produced by Bric Cenciurio, this wine is a blend of grapes from several historic vineyards, each contributing to its profound elegance and complex aromatic profile. The vineyards, situated in the heart of Barolo, benefit from the region's ideal conditions to produce grapes of exceptional quality. The winemaking process features extended maceration on the skins and prolonged aging in various types of oak barrels, which together enhance the wine's depth and character. The result is a Barolo of remarkable richness and finesse, embodying the true essence of its appellation with a unique and unforgettable profile.

Antoniotti Odilio Bramaterra is a captivating red wine that hails from the Bramaterra appellation in Italy. Crafted with meticulous care, this wine showcases the unique terroir of the region. The vineyards where the grapes are grown are blessed with a combination of volcanic soils and a cool climate, resulting in wines with exceptional complexity and elegance. The winemaking process involves traditional techniques, including a careful selection of grapes and aging in oak barrels. The resulting wine is characterized by its vibrant red fruit flavors, fresh acidity, and fine-grained tannins. Antoniotti Odilio Bramaterra is a true expression of the Bramaterra appellation, offering a delightful and memorable drinking experience.

Barale Fratelli Serraboella Barbaresco is a distinguished wine from one of the oldest estates in the Langhe region, Piedmont. Produced by Barale Fratelli, founded in 1870, this wine is crafted from 100% Nebbiolo grapes grown in the Serraboella vineyard in Neive. The vineyard's calcareous, sandy loam soil, south-facing exposure, and altitude of 280-300 meters contribute to the wine's distinct character. With vines planted in 1969 and organically grown, the grapes are hand-harvested in early October. The winemaking process includes soft crushing, static fermentation with indigenous yeasts, and a maceration period of 15-30 days. The wine is then fined for two years in medium-sized oak barrels and bottle-aged for at least 12 months, resulting in a complex, elegant Barbaresco that embodies the heritage and craftsmanship of Barale Fratelli.

Silvio Grasso Barolo is a distinguished wine from Piedmont's esteemed Barolo region, crafted exclusively from the Nebbiolo grape. Known for its complexity and age-worthiness, this wine is produced using traditional winemaking techniques that highlight the unique characteristics of its exceptional vineyards. The grapes are carefully selected and undergo meticulous fermentation and aging processes to enhance their natural qualities. Silvio Grasso Barolo exhibits a deep ruby red color with garnet reflections, signaling its maturity. The nose is an enticing bouquet of cherry, raspberry, rose petals, violets, and spices like cinnamon and licorice. On the palate, it reveals a full-bodied, robust character with a harmonious balance of firm tannins, high acidity, and rich fruit flavors, complemented by earthy undertones of truffle and leather. As it ages, the wine develops layers of dried fruits, tobacco, and balsamic. With a long, persistent finish, Silvio Grasso Barolo is best enjoyed after proper decanting and pairs exceptionally well with braised meats, game, and aged cheeses, embodying the essence of the Barolo appellation.