Casal Branco's commitment to tradition and excellence has contributed significantly to the wine renaissance in the Tejo region. The wines from the Quinta do Casal Branco line emerged in the mid-1990s, originally crafted for the discerning English market. The chief winemaker at Quinta do Crasto, has been overseeing the wines at his family estate for several years. Stylistically, these wines are known for their juicy freshness and vibrant character.

Monsaraz Reguengos Tinto is a blend of Trincadeira, Alicante Bouschet and Aragones (Tempranillo), grown in Portugal's Reguengos region in Alentejo. The grapes are manually harvested, before being unloaded at the winery and immediately destemmed and crushed. The alcoholic fermentation begins at controlled temperatures with skin maceration to extract both color and flavors. After the fermentation the wines are aged in a combination of French oak and inert vats.

Esporão Pé Tinto is a red wine produced by Esporão, a renowned winery in Portugal's Alentejo region. The wine is made from a blend of local grape varieties, including Aragonez, Trincadeira, and Alicante Bouschet, grown in the winery's vineyards that benefit from the region's warm climate and diverse soils. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and structure. The resulting wine is a medium-bodied red with a vibrant ruby color, offering aromas of ripe red fruits, spices, and a hint of vanilla. The wine's smooth tannins and balanced acidity make it a versatile pairing for a range of dishes, from grilled meats to hearty stews.

Bridão Clássico Tinto is a delightful red wine hailing from Portugal's Tejo region, known for its rich soils and temperate climate. Produced by Adega Cooperativa do Alentejo, a cooperative with a focus on quality and tradition, this wine is made predominantly from indigenous grape varieties. The grapes are harvested from vineyards that benefit from the balanced microclimate, allowing them to mature perfectly. Crafted using traditional winemaking methods and aged in stainless steel vats to retain its vibrant fruit character, Bridão Clássico Tinto offers a straightforward and authentic experience. On the nose, the wine exudes aromas of ripe red fruits, such as cherries and strawberries, along with subtle hints of spice. The palate is medium-bodied and well-balanced, featuring flavors of red berries and plums, complemented by smooth tannins and a pleasing finish.

Esporão Alandra Tinto is a red wine produced by Esporão, a leading winery in Portugal's Alentejo region. The wine is made from a blend of local grape varieties, including Aragonez, Trincadeira, and Castelão, grown in the warm, dry climate of Alentejo. The winemaking process involves fermenting the grapes in stainless steel tanks, which preserves the wine's fresh, fruit-forward character. The resulting wine is smooth and easy-drinking, with notes of ripe red berries and a subtle spice. Esporão Alandra Tinto is a versatile wine that can be enjoyed on its own or paired with a variety of foods, making it a great choice for everyday drinking.