Luzon Verde is harvested in their optimum ripeness, the grapes are transported and received at the winery taking into consideration to produce an outstanding quality organic wine. The winery facilities ensure organic faming principles are fully respected and adhered to in the winemaking process. Fermentation takes place over 6-8 days at a temperature not exceeding 24°C. The wine macerates in contact with the skins for a period ranging between 2-4 days. Luzon Verde has an intense cherry red color with purple hues. On the nose, a very intense aroma of red ripe berries and floral hints. Very fruity and fresh on the palate, smooth, mouth-filling and tasty. Smooth and well-rounded tannins, balanced freshness and good persistence.

Juan Gil Jumilla Yellow Label is a premium red wine produced by Bodegas Juan Gil in the Jumilla appellation of Spain. The vineyards are located at high altitudes, which results in a unique terroir that imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with a deep ruby color and intense aromas of dark fruit, spices, and vanilla. On the palate, it is rich and complex, with a long and satisfying finish. This wine is a perfect choice for those who appreciate bold and flavorful red wines with a touch of elegance.

Enrique Mendoza La Tremenda Monastrell Alicante is a captivating wine that showcases the expertise of its producer. Hailing from the Alicante appellation, this wine is crafted from the Monastrell grape variety, which thrives in the region's unique vineyard features. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a distinct style, characterized by its deep color, intense aromas of ripe berries, and a velvety texture. With its impressive quality and expression of the terroir, Enrique Mendoza La Tremenda Monastrell Alicante is sure to delight wine enthusiasts seeking a memorable experience.

Bodegas Luzón, a prominent winery in the Jumilla region of Spain, produces the Colección Monastrell Roble. This red wine, crafted from Monastrell grapes, benefits from the region’s rugged terrain and Mediterranean climate. The winemaking process involves manual and mechanical harvesting, followed by fermentation and maceration with skins in stainless steel tanks at a controlled temperature. The wine is then aged for some months in French and American oak barrels, developing subtle notes of vanilla and spice. The result is a rich, full-bodied wine with balanced fruitiness and tannins, showcasing flavors of ripe blackberries and plums with a smooth, elegant mouthfeel and a lingering finish that captures the essence of Jumilla.

Aguaza Sa-Ra-Da Selección Garnacha Tintorera - Monastrell is a captivating red wine that showcases the best of its appellation. Crafted with care and expertise, this wine is a true testament to the unique terroir of its vineyard. The grapes used in this blend, Garnacha Tintorera and Monastrell, are carefully selected to ensure the highest quality. The resulting wine is rich and full-bodied, with intense flavors of dark fruits and a hint of spice. Its velvety tannins and well-balanced acidity make it a pleasure to drink. Whether enjoyed on its own or paired with a hearty meal, this wine is sure to impress wine enthusiasts with its quality and character.