Luzon Verde is harvested in their optimum ripeness, the grapes are transported and received at the winery taking into consideration to produce an outstanding quality organic wine. The winery facilities ensure organic faming principles are fully respected and adhered to in the winemaking process. Fermentation takes place over 6-8 days at a temperature not exceeding 24°C. The wine macerates in contact with the skins for a period ranging between 2-4 days. Luzon Verde has an intense cherry red color with purple hues. On the nose, a very intense aroma of red ripe berries and floral hints. Very fruity and fresh on the palate, smooth, mouth-filling and tasty. Smooth and well-rounded tannins, balanced freshness and good persistence.

Bodegas Luzon's 'Altos de Luzon,' hailing from the Jumilla region in Spain, stands as a testament to the winery's commitment to quality. Nestled in the sun-drenched vineyards of Jumilla, where the altitude and arid climate create optimal conditions, this red wine showcases the bold character of Monastrell grapes. The winemaking process involves meticulous care, with aging in oak barrels contributing to its depth. Altos de Luzon boasts a rich and full-bodied style, unveiling a symphony of dark fruit flavors, coupled with hints of spice and a velvety texture. This wine exemplifies the distinct terroir of Jumilla, delivering a harmonious and memorable Spanish red wine experience.

Sierra Salinas Mira is full bodied, dry red wine with a ripe expression of black fruit, savory herbal nuances, a full body adn ripe chewy tannins intended for cnsumption within the medium term. The winery was brought by the family owned MGWines Group in 2018. Based near Alicante, this wine is made the predominantly Monastrell, supported by Alicante Bouschet, Garnacha Tintorera. All of the fruit is estate grown. The winemaking involves a warm fermentation and an long total vatting time extracting a deep color and abundant, ripe tannins The wine is aged for more than 12 months in older French oak. This wine is a good choice for anyone seeking something similar, yet different, to Californian Zinfandel.

Juan Gil Jumilla Yellow Label is a premium red wine produced by Bodegas Juan Gil in the Jumilla appellation of Spain. The vineyards are located at high altitudes, which results in a unique terroir that imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with a deep ruby color and intense aromas of dark fruit, spices, and vanilla. On the palate, it is rich and complex, with a long and satisfying finish. This wine is a perfect choice for those who appreciate bold and flavorful red wines with a touch of elegance.

Enrique Mendoza La Tremenda Monastrell Alicante is a captivating wine that showcases the expertise of its producer. Hailing from the Alicante appellation, this wine is crafted from the Monastrell grape variety, which thrives in the region's unique vineyard features. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a distinct style, characterized by its deep color, intense aromas of ripe berries, and a velvety texture. With its impressive quality and expression of the terroir, Enrique Mendoza La Tremenda Monastrell Alicante is sure to delight wine enthusiasts seeking a memorable experience.