Bodegas Luzon's 'Altos de Luzon,' hailing from the Jumilla region in Spain, stands as a testament to the winery's commitment to quality. Nestled in the sun-drenched vineyards of Jumilla, where the altitude and arid climate create optimal conditions, this red wine showcases the bold character of Monastrell grapes. The winemaking process involves meticulous care, with aging in oak barrels contributing to its depth. Altos de Luzon boasts a rich and full-bodied style, unveiling a symphony of dark fruit flavors, coupled with hints of spice and a velvety texture. This wine exemplifies the distinct terroir of Jumilla, delivering a harmonious and memorable Spanish red wine experience.

Luzon Verde is harvested in their optimum ripeness, the grapes are transported and received at the winery taking into consideration to produce an outstanding quality organic wine. The winery facilities ensure organic faming principles are fully respected and adhered to in the winemaking process. Fermentation takes place over 6-8 days at a temperature not exceeding 24°C. The wine macerates in contact with the skins for a period ranging between 2-4 days. Luzon Verde has an intense cherry red color with purple hues. On the nose, a very intense aroma of red ripe berries and floral hints. Very fruity and fresh on the palate, smooth, mouth-filling and tasty. Smooth and well-rounded tannins, balanced freshness and good persistence.

Locations E is a Spanish wine that showcases the unique characteristics of its appellation. Produced in a renowned vineyard, this wine is crafted with meticulous attention to detail. The vineyard features diverse soil types and microclimates, which contribute to the complexity and depth of the wine. The winemaking process involves traditional techniques combined with modern innovations, resulting in a wine that beautifully balances tradition and innovation. The style of Locations E is elegant and expressive, with a harmonious blend of fruit flavors and subtle oak influence. It is a wine that captures the essence of its terroir and offers a truly memorable drinking experience.

Bodegas Luzón, a prominent winery in the Jumilla region of Spain, produces the Colección Monastrell Roble. This red wine, crafted from Monastrell grapes, benefits from the region’s rugged terrain and Mediterranean climate. The winemaking process involves manual and mechanical harvesting, followed by fermentation and maceration with skins in stainless steel tanks at a controlled temperature. The wine is then aged for some months in French and American oak barrels, developing subtle notes of vanilla and spice. The result is a rich, full-bodied wine with balanced fruitiness and tannins, showcasing flavors of ripe blackberries and plums with a smooth, elegant mouthfeel and a lingering finish that captures the essence of Jumilla.

Volver Tarima Monastrell is a captivating red wine that showcases the best of the Monastrell grape variety. Produced in the renowned appellation of Alicante, Spain, this wine is crafted from grapes grown in vineyards with exceptional features, including old vines and low-yielding soils. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and intense style, characterized by deep red color, ripe fruit flavors, and a velvety texture. Volver Tarima Monastrell is a true expression of the terroir, offering a delightful experience for wine enthusiasts.