Flavour Profile

dough

dough Sauvignon Blanc

Name: dough Sauvignon Blanc
Brand: dough
Price: null USD
Rating: 4 (0 reviews)

United States, North Coast California

White wine

4.0

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Dough Sauvignon Blanc is a refreshing and vibrant wine produced by Dough Wines, a renowned winery located in the heart of Napa Valley. This wine is made from grapes grown in the prestigious Rutherford appellation, known for its unique terroir and ideal growing conditions. The vineyard features well-draining soils and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, which preserves the natural fruit flavors and aromas of the grapes. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and a hint of minerality. It is a perfect match for seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Dough Sauvignon Blanc is a crisp, clean, and refreshing white wine with notes of grassy herbs, lemon zest, and green apple.On the palate, it has a medium body with a balanced acidity and a long, lingering finish. Its bright fruit flavors and bright minerality make it an ideal pairing for seafood, salads, and light appetizers.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2044

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: dough

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.8

0 Reviews