Robledo Family
Robledo Family The Seven Brothers Sauvignon Blanc
White wine
3.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Robledo Family The Seven Brothers Sauvignon Blanc is a premium white wine produced by the Robledo Family Winery, a renowned producer of high-quality wines. This wine is made from grapes grown in the family's vineyards located in the Lake County appellation, known for its cool climate and volcanic soils. The vineyards are sustainably farmed, ensuring the highest quality fruit. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's fresh and vibrant character. The resulting wine is a crisp and refreshing Sauvignon Blanc with notes of citrus, tropical fruit, and a hint of minerality, making it a perfect pairing for seafood, salads, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Sauvignon Blanc from Robledo Family is a refreshing and lively white wine with aromas of citrus, passionfruit and melon.On the palate, it has a crisp acidity and bright flavors of grapefruit, peach, and lime. The finish is light-bodied and refreshing with a hint of minerality. Enjoy this delightful white wine on its own or with a light seafood dish.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Robledo Family
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
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