Notes of: Toast

Notes of: Cut Grass

Notes of: Honey

Notes of: Asparagus

Notes of: Peach

Notes of: Vanilla

Robledo Family

Robledo Family The Seven Brothers Sauvignon Blanc

United States, North Coast California

White wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Robledo Family The Seven Brothers Sauvignon Blanc is a premium white wine produced by the Robledo Family Winery, a renowned producer of high-quality wines. This wine is made from grapes grown in the family's vineyards located in the Lake County appellation, known for its cool climate and volcanic soils. The vineyards are sustainably farmed, ensuring the highest quality fruit. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's fresh and vibrant character. The resulting wine is a crisp and refreshing Sauvignon Blanc with notes of citrus, tropical fruit, and a hint of minerality, making it a perfect pairing for seafood, salads, and light dishes.

NOTES FROM VINOVOSS SOMMELIER

This Sauvignon Blanc from Robledo Family is a refreshing and lively white wine with aromas of citrus, passionfruit and melon.On the palate, it has a crisp acidity and bright flavors of grapefruit, peach, and lime. The finish is light-bodied and refreshing with a hint of minerality. Enjoy this delightful white wine on its own or with a light seafood dish.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Robledo Family

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Review