Tardieu-Laurent Condrieu is a highly regarded white wine produced in the Condrieu appellation of the Northern Rhône Valley by the renown Tardieu-Laurent winery. The vineyards of Condrieu, a small Cru in the Northern Rhone, where the grapes are grown. are characterized by steep slopes and granite soils, which are perfectly suited for Viognier. Prestigious Condrieu appellation is setting benchmark for all Viognier wines of the world. The winemaking process involves careful selection of the best grapes and maturation in oak barrels, resulting in a rich and complex wine.

Domaine la Réméjeanne Les Eglantiers Côtes du Rhône Blanc is a delightful white wine that showcases the best of the Rhône Valley. Produced in the renowned Côtes du Rhône appellation, this wine is crafted with meticulous care and attention to detail. The vineyard features a unique terroir, with its limestone and clay soils lending complexity and character to the grapes. The winemaking process involves gentle pressing and fermentation at controlled temperatures, resulting in a wine that is fresh, vibrant, and well-balanced. With its enticing aromas of citrus and white flowers, and a crisp, lively palate, this Côtes du Rhône Blanc is perfect for those seeking a refreshing and elegant white wine experience.

Clos du Caillou Côtes du Rhône Le Caillou Blanc is a white wine produced by the renowned winery Clos du Caillou in the Rhone Valley of France. The grapes are come from 40-50 years old vines, are hand picked, and after whole-bunch pressing, fermented in sainless steel. After short maturation in stainless steel, the wine is bottled and ready to be enjoyed. The wine is characterized by its bright acidity, floral aromas, and notes of citrus and stone fruit. This a wonderful entry level white wine from the Rhone Valley, perfectly suited for everyday occasions.

E. Guigal Condrieu is a highly sought-after white wine produced by the renowned winery E. Guigal in the Condrieu appellation of the Northern Rhône region in France. The wine is made from the Viognier grape variety, which is grown on steep, terraced vineyards with granite soils that impart a unique minerality to the wine. The winemaking process involves a combination of traditional and modern techniques, including barrel fermentation and aging, which results in a rich and complex wine with aromas of apricot, peach, and honey, and a full-bodied, creamy texture. E. Guigal Condrieu is a perfect choice for those who appreciate elegant and sophisticated white wines with a distinct sense of place.

Yves Cuilleron Condrieu La Petite Côte is a premium white wine produced by renowned winemaker Yves Cuilleron in the Condrieu appellation of the Northern Rhône region in France. The wine is made from 100% Viognier grapes grown on steep, terraced vineyards with granite soils that impart a unique minerality to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in oak barrels, followed by aging on lees for several months to enhance the wine's complexity and texture. The resulting wine is a rich and aromatic expression of Viognier, with notes of apricot, peach, honey, and floral aromas. It is a perfect match for seafood, poultry, and creamy pasta dishes.