Located in the municipality of Poggio d'Oletta in the Patrimonio appellation in northern Corsica, Domaine Giudicelli has been under the guidance of Muriel Giudicelli since 1997. Originally from southeastern Corsica, Muriel initially pursued studies in cattle farming, later obtaining diplomas in communication and sociology. With the guidance of Antoine Arena, she expanded the estate to 5 hectares, training with skilled winemakers across France. In 2005, her husband Stéphane joined the estate, which now spans 11 hectares with diverse terroirs (clay, granite, slate, etc.) and has been certified biodynamic since 2012. The estate exemplifies a commitment to quality winemaking.

Delas La Galopine Condrieu is a premium white wine produced by Delas Frères, a renowned winery in the Northern Rhône region of France. The wine is made from 100% Viognier grapes grown in the Condrieu appellation, which is known for its steep, terraced vineyards and granite soils. The winemaking process involves gentle pressing of the grapes and fermentation in oak barrels, followed by aging on lees for several months to enhance the wine's complexity and texture. The resulting wine is a rich and aromatic expression of Viognier, with notes of apricot, peach, honey, and floral aromas. It is a perfect match for poultry, and creamy pasta dishes.

Brotte Condrieu Versant Doré is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious appellation of Condrieu in the Rhône Valley, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique terroir, characterized by granite soils and steep slopes, which impart distinct flavors and aromas to the wine. The winemaking process involves careful selection of the finest grapes and gentle pressing to preserve the delicate nuances. The resulting wine is a true expression of elegance and finesse, with a rich and opulent style. Brotte Condrieu Versant Doré is a must-try for wine enthusiasts seeking a memorable and luxurious experience.

Paul Jaboulet Aîné Condrieu Domaine des Grands Amandiers is a premium white wine produced by the renowned winery Paul Jaboulet Aîné in the Condrieu appellation of the Northern Rhône region of France. The wine is made from 100% Viognier grapes grown in the Domaine des Grands Amandiers vineyard, which is known for its steep slopes and granite soils that impart a unique minerality to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in oak barrels, resulting in a rich and complex wine with aromas of apricot, peach, and honey, and a creamy texture on the palate. This wine is a perfect example of the elegant and refined style of Condrieu wines.

Michel & Stéphane Ogier Viognier de Rosine is a premium white wine produced by the renowned Ogier family in the Northern Rhône region of France. The wine is made from 100% Viognier grapes grown in the Rosine vineyard, which is known for its steep slopes and granite soils. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels, resulting in a wine with a rich and complex flavor profile. The Viognier de Rosine is characterized by its floral aromas, notes of apricot and peach, and a hint of minerality. This wine is a perfect choice for those who appreciate a full-bodied and elegant white wine with a long and satisfying finish.