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Clos du Caillou Côtes du Rhône Le Caillou Blanc
Notes of: White Flowers
White Flowers
Notes of: Pear
Pear
Notes of: Lemon
Lemon
Notes of: Acacia
Acacia
Notes of: Apricot
Apricot
Notes of: Melon
Melon
Clos du Caillou

Clos du Caillou Côtes du Rhône Le Caillou Blanc

France
France, Rhone
White wine
4.0
Expert Rating
3.5
Sometimes Reviewed
Price not available
WINE DESCRIPTION
Clos du Caillou Côtes du Rhône Le Caillou Blanc is a white wine produced by the renowned winery Clos du Caillou in the Rhone Valley of France. The grapes are come from 40-50 years old vines, are hand picked, and after whole-bunch pressing, fermented in sainless steel. After short maturation in stainless steel, the wine is bottled and ready to be enjoyed. The wine is characterized by its bright acidity, floral aromas, and notes of citrus and stone fruit. This a wonderful entry level white wine from the Rhone Valley, perfectly suited for everyday occasions.
NOTES FROM VINOVOSS SOMMELIER
This Clos du Caillou Côtes du Rhône Le Caillou Blanc is a delightful white blend with a light, crisp body and a lively, refreshing character.It has a bright nose of citrus and white flowers, along with notes of honey, minerals, and a hint of herbaceousness. On the palate, it is zesty and lively, with a nice acidity and a long, rounded finish. Enjoy it as an aperitif, or with light fish dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Grenache Blanc
Grenache Blanc
Viognier
Viognier
Clairette
Clairette
ORIGINS
Winery:  Clos du Caillou
Region:  Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.
CUSTOMER RATING
3.5
0 Review