Domaine Anne et Herve Sigaut Chambolle-Musigny 1er Cru 'Les Chatelots'
Red wine
4.0
Expert Rating
4.1
Sometimes Reviewed
2020
750 mL
WINE DESCRIPTION
Domaine Anne et Herve Sigaut Chambolle-Musigny 1er Cru 'Les Chatelots' is a premium wine that showcases the expertise of the Sigaut family in producing exceptional wines. The wine is made from grapes grown in the Chambolle-Musigny appellation, which is known for its high-quality Pinot Noir grapes. The vineyard features steep slopes and limestone-rich soils that impart a unique character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine that is elegant, complex, and well-balanced. The wine exhibits a beautiful ruby color, with aromas of red fruits, spices, and floral notes. On the palate, it is silky and refined, with a long and persistent finish. This wine is a perfect choice for those who appreciate the finesse and complexity of Burgundy wines.
NOTES FROM VINOVOSS SOMMELIER
This Domaine Anne et Herve Sigaut Chambolle-Musigny 1er Cru 'Les Chatelots' is a powerful, concentrated and balanced Burgundy pinot noir.It has a deep, intense nose of ripe red fruits, spices and a touch of leather. On the palate it is full-bodied and velvety, with ripe tannins, dark fruits and a slightly smoky finish. It is an elegant, complex and well-structured wine that can be enjoyed now or cellared for many years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Domaine Anne et Herve Sigaut
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.