Col d'Orcia Toscana Spezieri is a premium red wine produced by Col d'Orcia, a renowned winery located in the heart of Tuscany, Italy. The wine is made from a blend of Sangiovese, and Ciliegiolo grapes, sourced from the estate's vineyards that are situated at an altitude of 300-400 meters above sea level. The vineyards are characterized by a unique terroir, with soils rich in minerals and a favorable microclimate that allows for optimal ripening of the grapes. The wine is crafted using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The result is a full-bodied wine with a complex bouquet of red fruits, spices, and vanilla, and a long, elegant finish.
NOTES FROM VINOVOSS SOMMELIER
This Col d'Orcia Toscana Spezieri is a beautiful expression of Sangiovese, with enticing aromas of ripe red cherries, violets, and earth.On the palate, the wine is medium-bodied, with a lively acidity, and a hint of spice. The finish is long and fruity, with notes of dried cherries, and herbs. A perfect pairing for a hearty Italian meal.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Sangiovese
Ciliegiolo
ORIGINS
Winery: Col d'Orcia
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.