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Bottle of Claus Preisinger Kieselstein Zweigeltwith label visible
Actual product may differ from image

User Rating:

3.5
Regularly Reviewed

Expert Rating:

3.8

Claus Preisinger Kieselstein Zweigelt Natural

Claus Preisinger
$23.00
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750 mL
Wine Type
Red Still Wine
RegionBurgenland
Alcohol Level
Country
Austria
SubregionBurgenland
Drinking Window
GrapesZweigelt
Wine Description:
Claus Preisinger Kieselstein Zweigelt is a captivating red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its distinct terroir and favorable climate. The winemaking process is carefully executed, resulting in a wine that beautifully expresses the varietal's characteristics. With its vibrant and expressive style, Claus Preisinger Kieselstein Zweigelt offers a delightful balance of fruitiness and elegance. This wine is sure to impress wine enthusiasts seeking a high-quality and memorable experience. Read more
Pros:
  • Intense and vibrant red color
Read more
Cons:
  • May lack complexity compared to other high-end Zweigelt wines
Read more

User Rating:

3.5
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Claus Preisinger Kieselstein Zweigelt is a remarkable wine that showcases the expertise and craftsmanship of Claus Preisinger, a renowned winemaker. Upon tasting, this wine reveals a medium-bodied structure with well-integrated tannins. The flavors of red fruits persist on the palate, complemented by a touch of black pepper and a hint of floral notes. The acidity is well-balanced, adding freshness and ensuring a harmonious mouthfeel. Its vibrant fruitiness and balanced acidity make it an excellent companion for grilled meats, roasted vegetables, or even a cheese platter. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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