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Bottle of Claus Preisinger Puszta Libre!with label visible
Actual product may differ from image

User Rating:

4.0
Most Reviewed

Expert Rating:

3.8

Claus Preisinger Puszta Libre! Natural

Claus Preisinger
$23.99
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750 mL
Wine Type
Red Still Wine
RegionBurgenland
Alcohol Level
Country
Austria
SubregionBurgenland
Drinking Window
GrapesZweigeltBlaufränkisch
Wine Description:
Claus Preisinger Puszta Libre! is a unique and exciting wine produced by Claus Preisinger, a renowned winemaker from Austria. This wine is made from grapes grown in the Burgenland region, which is known for its sandy soils and hot summers. The vineyard features old vines that are carefully tended to by hand, resulting in a wine that is full of character and complexity. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a vibrant and lively red, with notes of dark fruit, spice, and earth. It is a perfect example of the unique and exciting wines that can be found in Austria. Read more
Pros:
  • Easy drinking and fruit forward
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Cons:
  • Lacks depth and complexity
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User Rating:

4.0
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Claus Preisinger Puszta Libre is a unique and exciting blend of 70% Zweigelt and 30% Blaufränkisch. On the nose, there are aromas of ripe red cherries, blueberries, and raspberries, along with notes of violet, nutmeg, and licorice. On the palate, the wine is light-bodied with juicy red cherry and raspberry flavors, balanced by a bright acidity and subtle spice notes. The finish refreshing, with hints of baking spices and a hint of minerality. Enjoy this delightful blend now! Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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