This Markus Altenburger Ried Satz is made from Blaufränkisch grapes sourced from the various plots around the village of Jois, mainly from the younger vines. This wine is designed to express the joyful, approachable side of Blaufränkisch. The grapes are harvested, crushed and fermented in inert vessels at cooler temperatures with a focus on lighter extraction to create softer, fruit-forward wines that are highly varietally-expressive. The wine is matured for a short period in inert vessel prior to release to harmonise the flavors.

Claus Preisinger Kieselstein Zweigelt is a captivating red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its distinct terroir and favorable climate. The winemaking process is carefully executed, resulting in a wine that beautifully expresses the varietal's characteristics. With its vibrant and expressive style, Claus Preisinger Kieselstein Zweigelt offers a delightful balance of fruitiness and elegance. This wine is sure to impress wine enthusiasts seeking a high-quality and memorable experience.

Anton Bauer Zweigelt Feuersbrunn is a red wine produced by Anton Bauer, a renowned winemaker from Austria. The wine is made from the Zweigelt grape variety, which is grown in the Feuersbrunn appellation. The vineyard features a unique terroir, with sandy soils and a warm climate that allows the grapes to ripen fully. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a medium-bodied red with a deep ruby color and aromas of dark fruit and spices. On the palate, it is smooth and well-balanced, with a long finish. This wine is a great example of the quality and character of Austrian red wines.

Christina Zweigelt showcases the distinct qualities of loess soil. The grapes were selectively hand-picked and placed in large crates, ensuring optimal condition upon arrival at the winery. Fermentation took place in stainless steel tanks at approximately 26°C. After a brief maceration period of around two weeks, the wine was pressed and transferred to large wooden barrels where it matured for five months. The wine was bottled unfiltered with minimal sulfur addition, preserving its natural flavors and integrity. This Zweigelt embodies a harmonious balance of traditional techniques and modern precision, offering a pure expression of its terroir.

Claus Preisinger Blaufränkisch Kalkstein is a captivating red wine that showcases the expertise of its producer. Hailing from an esteemed appellation, this wine is crafted from grapes grown in a vineyard with unique limestone soil, which imparts distinct characteristics to the final product. The winemaking process involves careful attention to detail, resulting in a wine that beautifully expresses the varietal's true nature. With its elegant style, Claus Preisinger Blaufränkisch Kalkstein offers a harmonious balance of flavors and aromas, making it a delightful choice for wine enthusiasts seeking a refined and memorable experience.