Alexander Koppitsch Rét is a distinctive creation by Alexander and Maria Koppitsch, who transitioned from selling grapes to producing wine at their family's 5.5-hectare winery in Burgenland, starting in 2011. Situated in Neusiedl am See, near the shores of Neusidl Lake and the Leitha Mountains, the vineyards boast predominantly limestone soil. Following biodynamic principles inspired by Rudolf Steiner, the Koppitschs meticulously manage every aspect by hand. Rét, a Hungarian term meaning grassland or meadow, encapsulates the historic use of this land for grazing village livestock. The wine is a blend of 80% Rotburger (Zweigelt) and 20% St. Laurent, sourced from Hutweide and Prädium vineyard sites with gravelly soil atop the Wagram-Plateau. The grapes are naturally fermented on skins for six days, pressed, and aged on gross lees for seven months, resulting in an unfiltered, additive-free wine with no added sulfites. This meticulous process produces a unique, terroir-driven wine with a distinct sense of place.

Claus Preisinger Puszta Libre! is a unique and exciting wine produced by Claus Preisinger, a renowned winemaker from Austria. This wine is made from grapes grown in the Burgenland region, which is known for its sandy soils and hot summers. The vineyard features old vines that are carefully tended to by hand, resulting in a wine that is full of character and complexity. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a vibrant and lively red, with notes of dark fruit, spice, and earth. It is a perfect example of the unique and exciting wines that can be found in Austria.

Weingut R&A Pfaffl Zweigelt vom Haus is a delightful red wine with the expertise of the Pfaffl family. Produced in the renowned appellation of Austria, in Niederösterreich, this wine is made from the Zweigelt grape variety. The vineyards where the grapes are grown benefit from unique features such as favorable soil composition and optimal sun exposure. The winemaking process involves careful selection of the grapes and gentle handling to preserve their flavors. The resulting wine is characterized by its vibrant red color, medium body, and a bouquet of red fruits. With its balanced acidity and smooth tannins, this wine is perfect for those seeking a versatile and approachable red wine experience.

Wieninger Wiener Trilogie is a testament to Vienna's winemaking excellence, sourced from the prestigious Bisamberg vineyards. The terroir, characterized by sandy loess over limestone, benefits from ample sunlight, steady winds, and optimal drainage, creating an exceptional site for red wine. This blend, composed of Zweigelt, Cabernet Sauvignon, and Merlot, unfolds a symphony of flavors. Harvested at different times, each grape variety undergoes fermentation in large wooden casks or steel tanks, followed by maturation in barriques for around 20 months. The result is Wiener Trilogie, a harmonious and complex red wine reflecting Vienna's winemaking heritage.

Claus Preisinger Kieselstein Zweigelt is a captivating red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its distinct terroir and favorable climate. The winemaking process is carefully executed, resulting in a wine that beautifully expresses the varietal's characteristics. With its vibrant and expressive style, Claus Preisinger Kieselstein Zweigelt offers a delightful balance of fruitiness and elegance. This wine is sure to impress wine enthusiasts seeking a high-quality and memorable experience.