Chronic
Chronic Purple Paradise
Red wine
3.8
Expert Rating
3.7
Sometimes Reviewed
WINE DESCRIPTION
Chronic Purple Paradise is a fruit-forward red wine produced by Chronic Cellars, a renowned winery located in Paso Robles, California. This wine is made from a blend of carefully selected grapes grown in the region's finest vineyards, which are known for their unique terroir and ideal growing conditions. Chronic Purple Paradise is crafted using traditional winemaking techniques, including aging in oak barrels, which gives it a rich and complex flavor profile. This wine is known for its bold and fruity character, with notes of blackberry, plum, and dark chocolate. It is a perfect choice for those who appreciate a full-bodied and flavorful red wine.
NOTES FROM VINOVOSS SOMMELIER
This Chronic Purple Paradise is an intriguingly complex and delightful wine.On the nose, it offers aromas of ripe blackberry, blueberry, and a hint of nutmeg. On the palate, it is full-bodied and intense, with flavors of dark fruit, earth, and spice. The finish is long and lingering, with a touch of dried herbs and black pepper. Enjoy now or cellar for a few years for a truly exquisite experience.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (4)
Zinfandel
Petite Sirah
ORIGINS
Winery: Chronic
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.7
0 Reviews
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