Peirano Estate's The Immortal Zin Old Vine is a premium wine that boasts of a rich history and exceptional quality. Produced by one of the most renowned wineries in Lodi, California, this wine is made from the finest grapes grown in the estate's old vineyards. The appellation's warm climate and well-drained soils provide the perfect conditions for the vines to thrive and produce grapes with intense flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The result is a full-bodied, richly flavored wine with notes of blackberry, cherry, and spice, making it a perfect choice for any occasion.

Folie à Deux Dry Creek Valley Zinfandel is a powerful, full-bodied wine produced by Trinchero Family Estates. For this wine, they source the grapes from Sonoma's Dry Creek Valley appellation. This small but notable AVA is blessed with a warm climate, but the morning Pacific Ocean fogs help to moderate the warm temperatures and retain freshness in the grapes. The wines are aged up to 18 months in new and used French and American oak prior to bottling.

The Prisoner Saldo Zinfandel is a captivating wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's distinct character, with unique terroir and ideal growing conditions. The winemaking process is carefully executed, resulting in a wine that is rich, bold, and full-bodied. The Saldo Zinfandel embodies a style that is both elegant and powerful, with intense flavors and a long, lingering finish. It is a wine that truly stands out, offering a memorable experience for wine enthusiasts.

House of the Dragon Red Blend from Lodi, USA, encapsulates a harmonious fusion of varietals, crafted by renowned producer, with 52% Cabernet Sauvignon, 20% Petite Verdot, and 8% Malbec, underscored by 20% Zinfandel, a bold choice from the region. Nestled in the heart of Lodi, the vineyards boast optimal conditions, yielding grapes of exceptional quality. The wine undergoes nine months of aging in medium-toast French oak barrels, resulting in a smooth palate with refined tannins. This blend marries the elegance of Bordeaux varietals with the robust character of Zinfandel, delivering a wine that captivates with its complexity and approachability.

Valley of the Moon Zinfandel is a premium wine produced by Valley of the Moon Winery, a renowned winery located in the Sonoma Valley appellation of California. The wine is made from high-quality grapes grown in the winery's vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Zinfandel with bold flavors of dark fruit, spice, and a hint of vanilla. It is a perfect choice for those who appreciate a well-crafted wine with a distinct sense of place.