Poderi Elia Dolcetto d'Alba is a delightful red wine hailing from the prestigious appellation of Dolcetto d'Alba in Piedmont, Italy. Crafted by a renowned family-owned winery, this wine showcases the expertise and passion of its producers. The vineyards where the grapes are grown are blessed with ideal conditions, including well-drained soils and ample sunlight, resulting in grapes of exceptional quality. The winemaking process involves careful selection and gentle pressing of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the wine's vibrant fruit flavors. The end result is a medium-bodied wine with a beautiful ruby color, offering a harmonious balance of ripe red fruit, subtle tannins, and a refreshing acidity. Poderi Elia Dolcetto d'Alba is a versatile wine that pairs wonderfully with a variety of dishes, making it a must-try for wine enthusiasts seeking a taste of Piedmont's winemaking excellence.

Giacomo Fenocchio Dolcetto d'Alba is sourced from a small 1 hectare plot at high elevation. Dolcetto is hand harvested and fermentation of grapes takes place with skin contact but without added yeasts for approximately 10 days in stainless steel tanks. Once fermentation is complete, the wine is aged for approximately 6 months in stainless steel tanks with a subsequent short refinement period in bottle before release.

Becker Vineyards Culinaria is made from a blend of Cinsault, Counoise, Mourvedre, Dolcetto and Grenache resulting in a lush, vibrant full-bodied red wine. The winemaking process involves with crushing and vinifying the varieties separately before blending them. The wines are then aged in a combination of French and American oak for around 2 years prior to release.

Marchesi di Barolo Madonna del Dono Dolcetto d'Alba is a high-quality red wine produced by the renowned Marchesi di Barolo winery in the Piedmont region of Italy. The wine is made from the Dolcetto grape variety grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is characterized by its intense ruby color, fruity aromas of black cherry and plum, and a dry, medium-bodied palate with a pleasant acidity and a smooth finish. It is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.

In the heart of Barolo, in Serralunga d'Alba, the Porro family’s vineyards—"Lazairasco," "Santa Caterina," and "'l Pari"—are situated within the esteemed "cru Lazzarito" zone, one of the most prestigious vineyard areas in the world. These vineyards benefit from optimal south-west and south-east exposures, ensuring maximum sunlight throughout the growing season. Located in one of the most historically significant areas of the Langhe, these vineyards produce high-quality Nebbiolo, Dolcetto, and Barbera grapes. The Porro family’s vines thrive in this prime terroir, known for producing some of Barolo's most sought-after and distinguished wines.