Elio Grasso Dolcetto d’Alba dei Grassi is a high-quality red wine produced by Elio Grasso, a renowned winemaker in the Piedmont region of Italy. The wine is made from Dolcetto grapes grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is a medium-bodied, dry red with a vibrant ruby color and aromas of red berries and violets. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.

Luigi Einaudi I Filari Dogliani is made from Dolcetto grown predominantly south facing marly calcareous soils. The harvested grapes are fermented in steel and concrete tanks under temperature control and racked off after a few days to prevent over extraction. After completion of the alcoholic fermentation, the wine undergoes a period of aging of some months in inert vessel prior to release.

Sandrone Dolcetto d'Alba is a high-quality red wine produced by the renowned Sandrone winery in the Piedmont region of Italy. The wine is made from the Dolcetto grape variety, grown in the Alba appellation, which is known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the fruitiness and freshness of the wine. The resulting wine is characterized by its vibrant ruby color, intense aromas of red fruits and violets, and a dry, medium-bodied palate with a pleasant acidity and soft tannins. Sandrone Dolcetto d'Alba is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.

Luigi Einaudi Dogliani is a premium red wine produced by the renowned Italian winery, Luigi Einaudi. The wine is made from the Dolcetto grape variety grown in the Dogliani appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves a careful selection of the best grapes, followed by a traditional fermentation and aging in oak barrels. The resulting wine is a full-bodied and complex red with a deep ruby color, intense aromas of red fruits and spices, and a long and persistent finish. Luigi Einaudi Dogliani is a perfect choice for those who appreciate the authentic taste of Italian wine.

Pio Cesare Dolcetto d'Alba is a red wine produced by the renowned Pio Cesare winery in the Alba appellation of Italy. The wine is made from the Dolcetto grape variety, which is grown in the hilly vineyards of the region. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the fruitiness and freshness of the wine. The resulting wine is a medium-bodied red with a deep ruby color and aromas of black cherry, plum, and violet. On the palate, it is dry and lively with a pleasant acidity and soft tannins, making it a versatile wine that pairs well with a variety of dishes.