Savoie

Patrick Bottex Bugey-Cerdon 'La Cueille' is a delightful sparkling wine hailing from the Bugey-Cerdon appellation in France. Crafted with meticulous care, this wine showcases the unique terroir of the region. The vineyards where the grapes are grown benefit from a combination of limestone and clay soils, which impart a distinct character to the wine. Made using the traditional method, 'La Cueille' undergoes a secondary fermentation in the bottle, resulting in fine bubbles and a lively effervescence. With its vibrant pink hue and refreshing flavors of red berries and citrus, this wine offers a delightful balance of sweetness and acidity. Perfect for any celebration or as an aperitif, 'La Cueille' is a true gem from Bugey-Cerdon.

Raphaël Bartucci established himself in the 1980s, initially planting a few vines on his property, which has now expanded to just over 2 hectares. Surrounded by friends and personalities in the natural wine scene, notably Pierre Overnoy, Bartucci passionately tends to his small parcels with a deep connection to the land. His sparkling wines have become a benchmark. Cerdon, nestled in the Bugey appellation of the southern Jura mountains, stands as one of three sub-appellations. Here, sparkling rosés crafted from Gamay and Poulsard grapes shine. Bartucci employs the méthode ancestrale, eschewing additional yeasts or sugars during production, resulting in wines with noticeable residual sugar and a distinct grapey flavor. The Cerdon cru encompasses vineyards encircling the quaint village of Cerdon within the Ain administrative department. Positioned amidst a landscape of chaotic topography, the village resides amidst rounded hills, ridges, and narrow valleys characteristic of the southern Jura mountains. Divided between slopes west and south of the village, the vineyards boast steep, southeast-facing aspects with free-draining soils—ideal conditions for grape ripening. Basking in prolonged sunshine, the vines benefit from the gentle morning rays, fostering a leisurely ripening pace that preserves acidity and optimizes flavor development by harvest time. Bartucci's Bugey Cerdon Méthode Ancestrale encapsulates the essence of this terroir, offering a sparkling rosé with a delightful balance of sweetness, red fruits nuances, and the terroir-driven complexity emblematic of the region's winemaking heritage.

Dolin Vermouth de Chambéry Dry is a delightful French vermouth that offers a unique and refreshing experience. Produced in the Chambéry region, known for its exceptional vineyard features, this vermouth showcases the expertise of its makers. Crafted using a meticulous winemaking process, it combines a selection of aromatic plants and herbs with a base wine, resulting in a beautifully balanced and dry style. With its subtle floral notes, herbal undertones, and a hint of bitterness, this vermouth is perfect for those seeking a sophisticated and versatile aperitif. Whether enjoyed on its own or in a classic cocktail, Dolin Vermouth de Chambéry Dry is sure to impress.

Jean Perrier & Fils Crémant de Savoie Brut is a distinguished sparkling wine that originates from the picturesque Savoie region in the French Alps. This crémant represents the culmination of generations of winemaking expertise, produced by the esteemed Jean Perrier & Fils, a family-owned winery. Crafted from a blend of primarily Jacquère along with other local grape varieties, this wine is a testament to the winery's dedication to showcasing the unique terroir of Savoie. The vineyards, benefiting from the alpine climate and varied terrain, yield grapes of high acidity and distinctive flavors. The winemaking process adheres to the traditional method, with secondary fermentation occurring in the bottle, mirroring the techniques used in Champagne. This meticulous process, including extended aging on lees, imparts complexity, finesse, and the characteristic effervescence to the Crémant de Savoie Brut.

Bernard Rondeau Bugey Cerdon Sparkling Rosé is a delightful sparkling wine that is sure to impress. Produced in the Bugey appellation, this wine showcases the unique terroir of the region. The vineyards where the grapes are grown benefit from a combination of limestone and clay soils, which contribute to the wine's distinct character. The winemaking process involves a traditional method, resulting in a fine and persistent effervescence. This sparkling rosé is known for its vibrant pink color and refreshing taste, with notes of red berries and a hint of sweetness. It is the perfect choice for those seeking a lively and enjoyable wine experience.