Domaine Labbé Abymes, crafted by Roger Labbe, is a pure expression of the Jacquère varietal, thriving in the Savoie region of France. Standing out in a region allowing 10% of other grapes, Labbe opts for the unadulterated beauty of Jacquère. This clean, dry white wine boasts tangy, chalky minerals and floral fruit flavors, epitomizing the essence of its terroir. A delightful companion for shellfish, each sip reveals the meticulous care taken in preserving the varietal's integrity. Labbe's Abymes is a testament to the art of showcasing the natural purity and character of Jacquère in the glass.

Domaine Marc Portaz Apremont is a highly regarded wine from the Apremont appellation in the Savoie region of France. This wine is produced by a family-owned vineyard that has a long-standing tradition of winemaking. The vineyard itself is situated on steep slopes, which allows for optimal sun exposure and drainage, resulting in grapes with concentrated flavors. The winemaking process involves careful hand-harvesting and gentle pressing to preserve the delicate aromas and flavors. The style of the wine is characterized by its crisp acidity, vibrant citrus notes, and a subtle mineral undertone, making it a refreshing and elegant choice for wine enthusiasts.

Romain Chamiot Apremont is a white wine produced in the Savoie region of France by Romain Chamiot. The wine is made from the Jacquère grape variety, which is grown on steep, rocky slopes in the Apremont appellation. The vineyards are situated at high altitudes, which gives the wine a crisp and refreshing character. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the wine's delicate aromas and flavors. The resulting wine is light-bodied with notes of citrus, green apple, and mineral, making it a perfect pairing for seafood and salads.