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Bottle of Celler del Roure Safràwith label visible
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User Rating:

3.6
Highly Reviewed

Expert Rating:

3.8

Celler del Roure Safrà

Celler del Roure
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Wine Type
Red Still Wine
RegionValencia
Alcohol Level
Country
Spain
SubregionValencia
Drinking Window
GrapesXarel·LoParelladaMacabeo
Wine Description:
Celler del Roure Safrà is a premium wine produced by Celler del Roure, a renowned winery located in the Valencia region of Spain. The wine is made from Garnacha Tintorera grapes grown in the vineyards surrounding the winery, which are characterized by their unique terroir and microclimate. The winemaking process involves traditional techniques such as foot treading and aging in clay amphorae, resulting in a wine that is rich, complex, and full of character. Safrà is a medium-bodied wine with a deep ruby color and aromas of red fruits, spices, and earthy notes. It has a smooth and velvety texture with a long and elegant finish, making it a perfect choice for wine enthusiasts who appreciate the art of winemaking. Read more
Pros:
  • Light and refreshing with aromas of floral, citrus, and white fruits
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Cons:
  • Low complexity in flavor profile
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User Rating:

3.6
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Celler del Roure Safrà is a captivating red wine that exudes the essence of Valencia's terroir. With a brilliant ruby hue, it presents an enticing bouquet of fresh red berries, wild herbs, and subtle spices. On the palate, it offers a harmonious blend of juicy raspberry and cherry flavors, interwoven with hints of thyme and rosemary. The wine's silky texture and balanced acidity lead to a long, elegant finish. Celler del Roure Safrà is a true expression of Mandó grape's potential, delivering a delightful journey through Valencia's rich wine heritage. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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