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Bottle of Montsarra Cava Brutwith label visible
Actual product may differ from image

User Rating:

3.6
Most Reviewed

Expert Rating:

3.8

Montsarra Cava Brut

Montsarra
Non-vintage
$19.95
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750 mL
Wine Type
White Sparkling Wine
RegionCatalonia
Alcohol Level
Country
Spain
SubregionCava
Drinking Window
GrapesMacabeoParelladaXarel-lo
Wine Description:
Heredad Montsarra, originating from a medieval Catalan farmhouse in Torroelles de Foix, is a renowned vineyard in Alt Penedes, and it joined Bardinet, S.A. in 1992. Montsarra Cava is skillfully crafted from a blend of native grape varieties. Macabeo, constituting 60 to 70 percent, brings strength and quality, while Xarello (15 to 20 percent) adds substance, and Parellada (15 to 20 percent) enriches the aroma. The cava undergoes a second fermentation in the cellars to maintain a constant temperature, safeguarded against light and vibration. Typically, Montsarra Cava is aged for a minimum of 1 1/2 to 2 years in these conditions.
Pros:
  • Crisp and refreshing taste
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Cons:
  • Lacks complexity compared to higher-end Cavas

User Rating:

3.6
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Montsarra Cava Brut is an exquisite sparkling wine from the Cava region in Spain. It is crafted using the traditional method, similar to Champagne production, which involves a secondary fermentation in the bottle. On the nose, this Cava offers a delightful bouquet of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes and hints of brioche. These aromas create a harmonious and inviting olfactory experience. Upon tasting, Montsarra Cava Brut reveals a crisp and refreshing character. The citrus flavors observed on the nose translate onto the palate, accompanied by a touch of green apple and a mineral undertone. The fine bubbles contribute to a creamy texture, enhancing the overall mouthfeel. This Cava is well-balanced, with a medium body and a vibrant acidity that provides a lively and lingering finish. It is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes, such as seafood, light salads, or creamy cheeses.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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