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Wine Expert Note:
Montsarra Cava Brut is an exquisite sparkling wine from the Cava region in Spain. It is crafted using the traditional method, similar to Champagne production, which involves a secondary fermentation in the bottle. On the nose, this Cava offers a delightful bouquet of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes and hints of brioche. These aromas create a harmonious and inviting olfactory experience. Upon tasting, Montsarra Cava Brut reveals a crisp and refreshing character. The citrus flavors observed on the nose translate onto the palate, accompanied by a touch of green apple and a mineral undertone. The fine bubbles contribute to a creamy texture, enhancing the overall mouthfeel. This Cava is well-balanced, with a medium body and a vibrant acidity that provides a lively and lingering finish. It is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes, such as seafood, light salads, or creamy cheeses.