Celler Credo 'Miranius' Xarel-lo hails from the Penedes region in Spain, showcasing the expertise of this exceptional winemaker. The vineyards, situated between 15 to 60 years old and reaching elevations of up to 400 meters, bask in limestone-rich soils. Hand-harvested grapes underscore the commitment to quality. The winemaking process involves direct pressing, followed by fermentation in stainless steel with indigenous yeasts. A unique aspect is its vegan production. Aged on lees for a year, Miranius displays the distinct characteristics of the Xarel-lo grape. This wine unfolds with a harmonious blend of minerality and fruit, offering a delightful expression of the Penedes terroir, making it a compelling choice for enthusiasts seeking a vibrant and vegan-friendly Spanish white wine.

This exceptional single-varietal Xarel·lo spends time deep in the cellar within concrete eggs, allowing it to interact with oxygen in a fair and precise manner. This unique aging method imparts vibrancy and freshness to the Xarel·lo, preserving its aromas and delivering them gracefully to the glass. The combination of concrete, acacia, and stainless steel further enhances the typically floral notes, evoking memories of honey and nuts that beautifully complement various desserts. Carefully crafted, this Xarel·lo reflects the time spent in the cellar through its nuanced and exquisite profile, offering a sensory delight for those who appreciate meticulous winemaking.

Parés Baltà Penedès Parellada - Xarel-lo - Macabeo Blanc De Pacs is a refreshing white wine produced by Parés Baltà, a renowned winery located in the Penedès appellation of Catalonia, Spain. The wine is made from a blend of three grape varieties - Parellada, Xarel-lo, and Macabeo - grown in the winery's own vineyards, which are situated at high altitudes and benefit from the Mediterranean climate. The grapes are carefully harvested by hand and undergo a gentle pressing to extract the juice, which is then fermented in stainless steel tanks to preserve the wine's fresh and fruity character. The resulting wine is crisp, clean, and well-balanced, with notes of citrus, green apple, and white flowers. It is an excellent choice for pairing with seafood, salads, and light dishes.

Mas Igneus Barranc dels Closos Blanc is a white wine produced by Mas Igneus, a renowned winery located in the Priorat appellation of Spain. The vineyard is situated on steep slopes with unique soil composition, which imparts a distinct minerality to the wine. The winemaking process involves a blend of traditional and modern techniques, resulting in a wine that is both complex and approachable. The wine is characterized by its bright acidity, floral aromas, and notes of citrus and stone fruit. It is a perfect match for seafood dishes or enjoyed on its own as an aperitif. Overall, Mas Igneus Barranc dels Closos Blanc is a high-quality wine that showcases the unique terroir of the Priorat region.